Easy Smoked Salmon and Asparagus Pasta (Gluten-Free)

4 Reviews
Published Apr 27, 2022 ∙ Kristina Stosek

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This Creamy Smoked Salmon and Asparagus Pasta without gluten is one of those meals I come back to again and again because it’s simple, quick, and it feels a little special without trying too hard. Smoky salmon, shaved asparagus, green onions, and a creamy camembert sauce all come together in under 30 minutes. Light, fresh, and exceptionally delicious!

creamy smoked salmon and asparagus pasta in a skillet.

Ingredients for Creamy Smoked Salmon Pasta

  • Gluten-free spaghetti
  • Smoked salmon (or cooked fresh salmon, flaked)
  • 1 bunch asparagus (mix of chopped + shaved)
  • Green onions, julienned
  • Camembert cheese (rind removed, roughly chopped)
  • Heavy cream
  • Lemon (zest + juice)
  • Salt & pepper

4 Easy Steps to Make Creamy Smoked Salmon and Asparagus Pasta

1. Cook the gluten-free pasta

Bring a pot of well-salted water to a boil and cook according to package directions. Reserve ¼ cup pasta water before draining.

shaved asparagus spears on black tray

2. Prepare the asparagus

Trim the tough ends. Slice half into small pieces and shave the rest into ribbons.

3. Cook the salmon and asparagus

  • If using fresh salmon, cook skin-side down for 2–3 minutes, flip, remove skin, and flake.
  • If using smoked salmon, tear into pieces, no cooking needed.

salmon pieces with chopped asparagus in a skillet

4. Make the sauce and combine

In a small saucepan, melt camembert with cream over low heat until smooth with a few soft chunks. Stir in green onions.

cheese sauce with green onions in a pot

Add drained pasta to the skillet with asparagus and salmon. Pour in the sauce, lemon zest, and lemon juice. Toss gently, adding a splash of reserved pasta water until silky and coated.

cheese sauce pouring into pasta, salmon, and asparagus

Tips for the Best Smoked Salmon Pasta

  • Use smoked salmon, not lox – it’s less salty and better balanced
  • Don’t overcook asparagus – it should stay bright and slightly crisp
  • Trim, don’t snap asparagus – less waste
  • Add pasta water slowly – this is what makes the sauce glossy

Best Cheese Substitutes for Camembert in Pasta

  • Brie (closest match)
  • Fontina (meltier, milder)
  • Gouda (slightly sweeter)
  • Cream cheese + parmesan (in a pinch)

creamy smoked salmon and asparagus pasta in a skillet, gluten free

A Few More Fish and Asparagus Recipes I Think You’ll Love

Cream of Asparagus and Leek Soup

Parmesan Crusted Halibut – Easy Recipe

Smoked Salmon, Asparagus & Goat Cheese Quiche

Vegan Skinny Cream of Asparagus Soup {Paleo, Gluten-Free, Whole30 )

Lemon Pasta with Asparagus – Gluten Free

salmon and asparagus pasta in a skillet, gluten free

FAQs About Smoked Salmon and Asparagus Pasta

Can I use leftover cooked salmon?
Yes, this recipe is perfect for leftovers.

Is this pasta good for spring meals or entertaining?
Yes, it’s light, fresh, and comes together fast, which makes it great for guests.

How do I store leftover asparagus?
Trim the ends and stand in a jar with water in the fridge.

I hope you enjoy this flavourful, creamy smoked salmon and asparagus pasta dish. Because of the nutritional benefits of asparagus and salmon, this pasta dinner is one of my healthier gluten-free recipes. Enjoy!

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Kristina x

Easy Smoked Salmon and Asparagus Pasta (Gluten-Free)

4 reviews
Published Apr 27, 2022 · Kristina Stosek
Prep Time:
10 min
Cooking Time:
15 min
Serves:
4

Ingredients

8 oz. gluten-free spaghetti pasta noodles
1/2 lb. asparagus
6 green onions, mainly the green part. Thinly slice into 2" long strips
1 piece (1/4 lb.) traditionally smoked salmon with skin
8 oz. camembert cheese, remove most the rind and cut into cubes 
1/4 cup heavy cream
Juice of half a lemon with zest, plus lemon slices for serving
Sea salt and GF ground white or black pepper

Instructions

  1. Boil pasta in salted water until al-dente (cooked but firm to bite)
  2. While the pasta is cooking, prepare the asparagus. Slice off the tough bottom parts of the stalks just where the colour turns from white to green. Using a vegetable peeler, shave off as much of the asparagus stalk. Then, roughly chop the remainder of the asparagus and set it aside in a separate bowl
  3. Place salmon skin side down into a non-stick skillet and cook over medium heat until the skin becomes crispy about 2 minutes. Turn the salmon over, carefully remove the skin and place it back in the pan to crisp up the other side. Remove the skin from the skillet, chop and set aside for the topping
  4. Break up the salmon into pieces, add asparagus pieces (not the shavings) to the skillet, and season with salt and pepper. Cook for about 2 minutes, stirring as needed. If the asparagus is too dry, add a splash of olive oil or butter
  5. Using a small saucepan, add the cheese and cream and cook over low heat until the cheese has melted, stirring as needed until creamy. I like to leave small pieces of cheese in the sauce. Add the green onions to the sauce. Remove from the heat. 
  6. ASSEMBLE
  7. Drain the pasta, saving 1/4 cup of pasta water. Add the hot pasta to the pan with the asparagus shavings, and stir to combine. Add the cheese sauce, lemon juice, lemon zest and toss to coat the pasta. Add the pasta water and stir
  8. Serve topped with chopped crispy salmon skin and lemon wedges.

Nutrition Info

  • Per Serving | Calories: ~600 kcal
 Protein: ~27 g 
Fat: ~31 g 
Carbohydrates: ~55 g 
Fiber: ~4 g 
Sugar: ~4 g | Nutrition information is automatically calculated, so should only be used as an approximation

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