Gluten-Free Ladyfingers (Savoiardi) – Light, Airy, Perfect for Tiramisu

Light, airy, and crisp on the outside, these gluten-free ladyfingers are a classic long and finger-shaped cookie made easy. Perfect for tiramisu, trifles, or enjoying with a cup of cappuccino, they hold their shape beautifully while staying soft and delicate inside. No fancy tools? No problem, you can still make them without a piping bag.

Why You’ll Love These Gluten-Free Ladyfingers

• Light, airy, and perfectly crisp
• Gluten-free and naturally dairy-free
• Easy to pipe or shape without special tools
• Ideal for tiramisu, trifles, or snacking

3 Tips for Perfect Ladyfingers

Measure dry ingredients accurately: It’s vital to weigh your flour, and sugar using a kitchen scale, or use the spoon-and-level method if you don’t have one. Accurate measurements keep your ladyfingers light, airy, and perfectly textured.

See how airy this gluten-free ladyfinger batter is! Whip, fold, and you’re ready to pipe for the perfect sponge.

Pipe immediately after mixing to maintain airiness.

Pipe perfectly rustic ladyfingers on a parchment-lined tray, no fancy tools required. Hold the bag at a 45° angle for straighter lines.

Double dusting with powdered sugar gives the classic crisp top.

Add the final touch! A generous dusting of powdered sugar gives these gluten-free ladyfingers their classic crisp tops.

Substitutions (My Go-To Swaps)

• No tapioca starch? Use cornstarch instead.
• Can’t have xanthan gum? Use a gluten-free flour blend without it, and add ½ tsp psyllium husk powder sifted with the dry ingredients to help with structure.
• Refined sugar alternative: Fine coconut sugar works (batter will be slightly darker and denser).

Make Ahead

Bake 1 day in advance. Slightly dried overnight, perfect for tiramisu.

Serving Ideas & Recipes Using Gluten-Free Ladyfingers

• Layered trifles
• Dip in espresso or tea
• Dipped in melted chocolate
• Gluten-Free Tiramisu (Easy, No-Bake, Authentic Flavor)
• Gluten-Free Fresh Strawberry Tiramisu

Storing Lady Fingers to Keep them Fresh

Store in an airtight container at room temperature for up to 3 days. Freeze for up to 1 month, thaw at room temperature.

More Gluten-Free Cookies

Gluten-Free Slice-and-Bake Shortbread Cookies with Chocolate Swirl

Gluten-Free Chocolate Molten Cookies

Grain-Free Crescent Cookies

Best One Bowl Gluten-Free Chocolate Chip Cookies

Frequently Asked Questions

Why are my ladyfingers flat?
Egg whites were under-whipped or the batter was overmixed.

Why are they dense?
Over-folded flour, stop as soon as no dry streaks remain.

Can I make them softer for tiramisu?
Bake at the lower end of the time range.

Can I pipe rounds instead of fingers?
Yes! Pipe 2-inch rounds and reduce bake time slightly.

No piping bag?
Use a small zip-top bag with a snipped corner, or shape with spoons/offset spatula, slightly rustic shapes still work perfectly.

Tried this recipe?

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Many thanks!

Kristina x