Blog - Page 79 of 84 - Only Gluten Free Recipes

A stack of crispy, golden-brown gluten-free baked potato pancakes on a white plate, topped with a dollop of creamy sour cream and sprinkled with fresh green chives.

Crispy Gluten-Free Baked Potato Pancakes (Low-Mess Recipe)

Published March 1, 2016

Craving crispy, savory potato pancakes but want to skip the frying and gluten? These gluten-free baked potato pancakes are inspired by traditional German-style latkes but with a lighter, healthier twist and are gluten-free. They recipe is easy to make, the potato pancakes are addictively crispy, and packed with flavor, without the extra fats. The Ingredients: […]

leftover mashed potato crust chicken pot pie in a pie dish

Gluten-Free Chicken Pot Pie with Potato Crust: A Healthier Twist on Comfort Food!

Published February 29, 2016

Gluten-Free Chicken Pot Pie with Potato Crust. Okay, let’s talk about comfort food—because when you think of cozy, soul-satisfying meals, chicken pot pie has to be at the top of the list, right? But I wanted to make it a bit more special, a little more exciting (and gluten-free, of course). So here’s the deal: […]

flourless mini chocolate ganache cake drizzled with melted ganache

Flourless High-Protein Chocolate Ganache Mini Cake (Gluten-Free)

Published February 26, 2016

This Flourless High-Protein Chocolate Ganache Mini Cake is what I make when I want something rich and chocolatey without turning the kitchen upside down. It’s grain-free, naturally gluten-free, and sweetened only with maple syrup, with a deep chocolate flavour from pure cocoa powder. The texture is soft, fudgy, and somewhere between a ganache and a […]

Gluten-Free A hearty Spanish pork and sausage casserole with tomatoes & bell peppers served in a shallow red pan

Gluten-Free Spanish Pork and Sausage Casserole

Published February 22, 2016

This gluten-free Spanish pork and sausage casserole is a hearty one-pan dinner seasoned with bold Mediterranean flavors. Tender bone-in pork chops and gluten-free sausage are baked with sweet onions, bell peppers, tomatoes, garlic, smoked paprika, caraway, and fresh parsley for a delicious meal inspired by the flavors of Spain. Recipe Highlights Naturally gluten-free – made […]

cheesy chicken stuffed red pepper with quinoa, sour cream, tomatoes and topped with melted cheddar

Gluten-Free Cheesy Chicken Stuffed Peppers

Published February 19, 2016

These Gluten-Free Cheesy Chicken Stuffed Peppers are a hearty, satisfying dinner made with tender chicken, fluffy quinoa, fresh tomatoes, and sour cream. Sweet red bell peppers are stuffed with the creamy chicken mixture and baked until tender with a cheesy top that’s golden and bubbling. Recipe Highlights Easy gluten-free chicken dinner with just 15 […]

Grain-Free Vegetarian Pizza Muffins

Published February 16, 2016

If you are tired of basic gluten-free muffin recipes, this savoury, Grain-Free Vegetarian Pizza Muffin will become a hit! This delicious 10-ingredient muffin recipe is made using two types of cheese and without grains. And if you are watching your carbs, this muffin is also low-carb. Grain-Free Vegetarian Pizza Muffins – the ingredients This […]

A glass jar filled with creamy gluten-free overnight oats mixed with chia seeds, ground flax, and topped with fresh berries, walnuts & white chocolate chips

Overnight Oats with Chia and Flax (Easy 5-Minute Gluten-Free Recipe)

Published February 12, 2016

Overnight oats with chia and flax are one of the most reliable gluten-free ways to simplify your morning routine. Prepped in just five minutes the night before, this recipe gives you a thick, creamy, grab-and-go breakfast waiting for you the second you wake up. Dairy-free option included. Why Add Chia and Flax to Overnight Oats? […]

20-minutes singapore style noodles stir-fried with curry sauce and veggies in a bowl

20-Minute Gluten-Free Singapore Noodles

Published February 10, 2016

These Gluten-Free Singapore Noodles are a quick, flavorful meal made with rice noodles, crisp-tender vegetables, scrambled eggs, ginger, garlic, tamari, and curry powder. Everything comes together in about 20 minutes for an easy weeknight dinner that is satisfying without being heavy. The vegetables are quickly stir-fried so they stay tender with a little bite, while […]

Easy Apple Compote Recipe

Published November 25, 2015

Delicious Apple Compote hinted with cinnamon and nutmeg made under fifteen minutes. This simple and healthy apple recipe will satisfy your sweet tooth without the extra calories, or serve it up with ham, turkey or our favoured Skillet Roasted Herb Chicken With Lemon Potatoes and Shallots, for your next holiday meal. Preparing the Apple Compote […]

Gluten-Free Skinny Vegetarian Moussaka

Published November 17, 2015

My favorite Gluten-Free Skinny Vegetarian Moussaka is a lighter take on classic Greek moussaka, roasted eggplant, a chunky vegetable sauce, and a creamy cottage cheese béchamel, layered and baked until golden. Vegetarian, naturally gluten-free, and lower-fat. Key Ingredients & Substitutions Eggplant – the base “noodle” layer. Japanese eggplant is milder; Italian works too, just salt […]

Broccoli and Chickpea Quinoa Salad

Published November 16, 2015

This broccoli and chickpea quinoa salad is a healthy and filling meal that is perfect for any time of day. It is packed with nutrients and flavor, leaving you feeling satisfied and energized. This quinoa salad is also plant-based and gluten-free, making it a great option for those with dietary restrictions. Why add quinoa to […]

stuffed butternut squash, gluten free, vegetarian

4-Ingredient Double Stuffed Butternut Squash

Published November 9, 2015

This 4-Ingredient Double Stuffed Butternut Squash features golden, tender butternut squash halves, roasted until sweet and caramelized, then stuffed with a creamy, cheesy, deeply flavorful filling. Made with just four simple ingredients, this dish is the ultimate balance of rich, wholesome, and hearty comfort food. Whether you are looking for an effortless vegetarian main, high […]