Gluten Free Baked Chicken Parmigiano

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Average Rating: 4.5 | Rated By: 2 users

Feel like Italian food tonight? Try this easy to make baked gluten free chicken Parmigiano recipe. The traditional Italian dish is normally deep fried, but in this recipe, the chicken Parmigiano is baked.  Making this recipe simpler and with less fat. Serve with a light salad, gluten free pasta or mashed yam potatoes

 

 

 

 

Ingredients

  • 1 cup plain Greek yogurt
  • 1 garlic clove, minced
  • 1 Tbsp. dried oregano leaves
  • Sea salt and black pepper to taste
  • 1 whole skinless, boneless chicken breast, cut into 4 x ½-inch thick pieces
  • 1 cup grated parmesan cheese
  • FOR THE TOPPING; 8 thin tomato slices • 2 Tbsp. chopped fresh basil • 8 slices of bocconcini cheese
  • Instructions

  • Preheat oven to 400 F
  • In a large bowl whisk yogurt, garlic, oregano, salt and pepper. Add chicken pieces and marinate for 2 hours in the refrigerator
  • Remove most of the sauce and coat the chicken with Parmesan cheese. Place chicken on a baking sheet lined with foil and bake for 15 minutes
  • Top with tomato slices, fresh basil and bocconcini. Return chicken back into the oven and bake until cheese is melted about 5 minutes or less. Serve hot


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