Apple Cinnamon Chips – Easy Recipe
One of the easiest snacks to make is Apple Cinnamon Chips – the apple chips are one of the most delicious and healthiest snacks to eat. The best part is, both the kids and grown ups love these chips.
The apple cinnamon chips are chewy and sweet, making them very addictive. I recommend that you double the recipe, or you will run out of the apple chips very quickly. To keep the chips as healthy as possible, leave the skin on. Much of the antioxidant content in apples is found in its peel, for this reason, look for organic apples. Most apples are sprayed with pesticides and possibly other chemicals, so organic apples are a healthier choice.
If you decide to use conventional apples, briefly soaking them in a solution of 10 percent vinegar to 90 percent water will help remove pesticides and bacteria.
To make the apple cinnamon chips is so easy! All you need to do is slice the apples very thinly, no need to peel or deseed the apples. The seeds pop right out after they finish baking. So as you can see, it takes very little work to prepare the chips. The apples are then slowly baked at a very low temperature, making the chips sweeter, more flavourful and perfectly chewy. To make these apple chips even tastier, I added a sprinkle of cinnamon. Enjoy!
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