Blog
Immune Boosting Turmeric Celery Soup
This Flavourful Immune Boosting Turmeric Celery Soup is made with only ten ingredients. The key ingredients are celery, carrots and turmeric with a hint of sage—such simple ingredients with so much healthiness. Surprisingly celery is a vegetable not to be ignored. This green stalk is an excellent source of antioxidants, vitamins and minerals and has […]
Read More
Cauliflower Steak with Cashew Sauce
You must try this vegan cauliflower steak if you’re looking for a hearty yet healthful, plant-based main dish! It’s simply seasoned with salt and pepper and then roasted to perfection. The cashew sauce is creamy and flavorful without being overly heavy. Plus, it’s all made in a blender, so cleanup is a breeze. FAQs […]
Read More
Grain Free Chestnut Chocolate Cake
Delicious Grain-Free Chestnut Chocolate Cake. Chestnuts are mildly sweet and have an earthy flavour, almost like sweet potato, and they are naturally gluten-free. Also, chestnuts are lower in calories and fats than most nuts. Because they are a rich source of minerals, vitamins and phytonutrients, they greatly benefit our health. What I love about this chestnut cake, […]
Read More
Best Gluten Free Blueberry Apple Muffins
This plant-based recipe is the Best Gluten-Free Blueberry Apple Muffin because it checks all the boxes. The muffin is healthy, plant-based, made with heart-healthy olive oil and superfoods such as blueberries and apples. How does the blueberry apple muffin taste? This gluten-free muffin has a tender, moist crumb and bursts with blueberries, apples, and a […]
Read More
Gluten Free No Bake Raspberry Chocolate Tart
This Raspberry Chocolate Tart is gluten free, no-bake, and requires less than 10 ingredients! It’s the perfect dessert for special occasions or holiday entertaining. If you’re looking for a delicious and easy dessert recipe, this no-bake. Raspberry Chocolate Tart is one to try. This gluten-free tart is the perfect mix of sweet and tart flavors, […]
Read More
Avocado and Corn Salsa – Easy Recipe
This refreshing Avocado and Corn Salsa is perfect for any gathering—whether you’re hosting a party, enjoying a summer snack, or bringing a dish to share. You’ll need just a handful of fresh ingredients: corn, ripe avocados, tomatoes, cilantro, onion, garlic, and jalapeños. For that signature Mexican flavor, add a dash of cumin and a generous […]
Read More
Baked Yams Stuffed with Roasted Spiced Veggies
Why Baked Yams Stuffed with Roasted Spiced Veggies? If you’re ever standing in front of the fridge thinking, I want something cozy but not heavy, this is it. These baked yams are soft and caramelized, stuffed to the brim with roasted veggies, and finished with a fresh, classic salsa that wakes everything right up. This is […]
Read More
Indian Lemon Rice with Corn Recipe
This golden Indian Lemon Rice with Corn is an aromatic basmati rice side. An undeniably stunning rice dish flavoured with spices such as ginger, cumin, turmeric and basil and cooked in a chicken or vegetable stock with fresh lemon juice and corn. This is one of the best Indian rice dishes I know. The success […]
Read More
Immune Boosting Chickpea and Parsley Soup
This Immune Boosting Chickpea and Parsley Soup is the perfect way to fight off cold and flu season! It’s packed with nutrients and antioxidants that boost immunity, and it’s easy to make. Why do chickpeas and parsley boost our immune system? Chickpeas and parsley boost our immune system because of the high concentration of vitamins […]
Read More
Stuffed Pork Tenderloin with Spinach and Goat Cheese
This Stuffed Pork Tenderloin with Spinach and Goat Cheese is filled with warm, melted goat cheese and garlicky wilted spinach. The outside is coated in a sticky, caramelized maple-thyme crust that turns almost crisp at the edges, while the inside stays soft, juicy, and tender all the way through. The crispy, sweet crust against a […]
Read More
Old-School Split Pea Soup with a Ham Bone (Big Flavor, No Fuss)
Old-School Split Pea Soup with a Ham Bone screams nostalgia. When cold weather hits and there’s a leftover ham bone in the fridge, this soup is the obvious move. Split peas slowly break down into a thick, creamy base while the ham bone infuses the pot with deep, smoky flavor. It’s simple, satisfying, and practical, […]
Read More
Spaghetti Squash Pie – Gluten Free
Spaghetti squash pie is a healthy and gluten-free way to enjoy spaghetti squash? Why not try a delicious and gluten-free alternative to sweet potato pie for the holidays? This unique take on spaghetti squash will bring an extra tasty side to your festive table. This healthy pie recipe is a tasty savoury vegetarian dish made […]
Read More