Gluten-Free Spanish Pork and Sausage Casserole

This gluten-free Spanish pork and sausage casserole is a hearty one-pan dinner seasoned with bold Mediterranean flavors. Tender bone-in pork chops and gluten-free sausage are baked with sweet onions, bell peppers, tomatoes, garlic, smoked paprika, caraway, and fresh parsley for a delicious meal inspired by the flavors of Spain.

Recipe Highlights

• Naturally gluten-free – made with simple ingredients and no gluten-containing thickeners or specialty products.
• Ready under an hour – one pan dish, easy clean up.
• A complete dinner in one dish – hearty pork chops, sausage, vegetables, and a flavorful tomato sauce create a delicious meal.
• Easy weeknight comfort food – after browning the ingredients, the oven does the rest of the work.
• Spanish-inspired flavors – smoked paprika, garlic, tomatoes, bell peppers, and herbs create a rich and savory dish.
• Perfect for leftovers – the flavors continue to develop, making this casserole just as delicious the next day.

Key Ingredients and Substitutions

Gluten-free sausage:
Can you use chorizo instead of Italian sausage? Absolutely. Gluten-free chorizo adds a traditional Spanish-inspired smoky, paprika-rich flavor that pairs beautifully with the pork. If you prefer a milder version, gluten-free Italian sausage works wonderfully.

Pork chops:
Bone-in pork chops are recommended because they add extra flavor and help keep the meat tender during baking. Trim as much excess fat as possible before cooking for the best results. Boneless pork chops can be used, but they may cook faster and can be slightly less juicy.

Smoked paprika:
Smoked paprika gives this Spanish pork casserole its signature smoky flavor. If you do not have smoked paprika, sweet paprika can be substituted, although the flavor will be milder.

Fresh tomatoes:
Roma tomatoes work well because they are naturally meaty and create a flavorful sauce without adding too much liquid. You can substitute other ripe tomatoes if needed.

Caraway seeds:
Caraway seeds add a subtle earthy flavor that complements the pork, sausage, bell peppers, and paprika. They can be omitted if you do not have them and swapped with oregano.

White wine:
Dry white wine adds depth and balances the richness of the pork and sausage. If you prefer not to use wine, you can substitute gluten-free chicken broth or water.

How to Make Spanish Pork and Sausage Casserole

1. Brown the pork chops:
   Heat oil in a large oven-safe deep pan over high heat. Season pork chops with salt and brown on both sides. Transfer to a plate.
2. Cook the sausage and vegetables:
   Reduce heat to medium. Add sausage, onion, bell pepper, and garlic to the pan. Cook until the onions soften and the sausages are browned on all sides.
3. Add the Spanish-inspired flavors:
   Stir in smoked paprika and caraway seeds. Return the pork chops to the pan.
4. Bake until tender:
   Add wine, tomatoes, bay leaves, and parsley. Season with salt and gently stir. Cover with a lid or foil and bake in a preheated 375°F oven for about 30 minutes, until the pork chops are tender.
5. Serve:
   Cut the sausages into bite-size pieces and serve the pork and sausage casserole topped with additional fresh parsley.

Serving Ideas

To serve, I recommend adding a side of simple rice or classic potatoes with garlic. If you like to soak up the delicious juices from the meats and veggies, serve with gluten-free pull-apart soft rolls with rosemary.

Storing for Freshness 

Store leftover Spanish pork and sausage casserole in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the stovetop until warmed through.

To freeze, cool completely and store in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating

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Hi, I’m Kristina — a professional gluten-free recipe developer since 2012. Every recipe on this site is created and personally tested in my kitchen (and taste-tested by my very honest family!).

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