Back to Desserts

Easy Gluten-Free Blueberry Cobbler

Published: November 5, 2015 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 35 Minutes
Serves Serves 6
Easy Gluten-Free Blueberry Cobbler
star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 4.5 | Rated By: 2 users

This recipe for a gluten-free blueberry cobbler is quick and simple to make. The cobbler is packed with blueberries and topped with a crispy nutty topping. Serve for breakfast or add some whip cream and serve as a dessert

 

Printer Friendly

Ingredients

  • 4 cups frozen or fresh blueberries
  • Juice and zest of 1 medium-size lemon
  • 2 Tbsp. tapioca starch
  • 1 ½ cups almond or hazelnut flour
  • ½ cup buckwheat flour
  • 2 tsp. GF baking powder (preferably aluminum-free)
  • 1 tsp. GF ground cinnamon
  • ½ tsp. GF baking soda
  • ¼ tsp. sea salt
  • 1/3 cup butter or coconut oil, at room temperature
  • 1/3 cup pure maple syrup
  • 1 tsp. pure vanilla extract

    • Instructions

  • Preheat oven to 375 F and lightly oil an 8x8-inch baking dish
  • Toss blueberries with lemon juice, lemon zest and tapioca starch and pour into the prepared baking dish
  • In a medium bowl mix together, almond/hazelnut flour, buckwheat flour, baking powder, cinnamon, baking soda and sea salt
  • In a separate bowl whisk together, butter/coconut oil, maple syrup and vanilla and then add to dry ingredients. Stir together to form a grainy batter
  • Drop batter by spoonfuls onto the blueberries and bake for 30- 35 minutes or until the top is golden
  • Serve warm or room temperature


    • Leave a Comment

    No comments yet.

    Add a Rating

    Similar Recipes

    Gluten Free Berry Cobbler

    Gluten Free Berry Cobbler

    The blueberries and strawberries make a winning combination of this grain-free berry cobbler. If you don’t have time to make a pie but crave the taste, make this gluten free berry cobbler. The freshness of the berries finished off with a light biscuit-like topping brings this berry cobbler to another level. Serve with vanilla bean […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 35 Minutes
    Serves icon Serves 6
    Gluten Free Oat and Walnut Plum Crumble

    Gluten Free Oat and Walnut Plum Crumble

    One of the easier desserts to make, a crumble by using your favourite fruits that are in season. In this gluten free plum crumble for the topping I combined oats, teff, and walnuts giving it a lovely crunchy top and making it highly nutritious. Teff is a good source of iron, calcium, protein, fiber and […] Read More

    Prep Time icon Prep Time 10 Minutes
    Difficulty icon Difficulty Beginner
    Cook Time icon Cook Time 45 Minutes
    Serves icon Serves 6
    © Copyright 2019 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy, Disclosure. Designed & Developed by GuaranteedSEO.