Cheesy Chicken Stuffed Peppers (Gluten-Free)

10 Reviews
Published Feb 19, 2016 ∙ Kristina Stosek

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This Cheesy Chicken Stuffed Peppers Dish is nutritious, tasty, and an easy-to-prepare gluten. free dinner recipe. These gourmet-style stuffed peppers feature sweet red bell peppers generously packed with tender chicken, quinoa, cheddar cheese, fresh tomatoes, and sour cream.

cheesy chicken stuffed peppers gluten free

The robust Mediterranean seasoning makes the stuffing exceptionally flavorful

I used Mediterranean spices such as cumin, chili powder, garlic, and oregano to season the filling. If you enjoy spicy food, add cayenne pepper for an extra kick of spiciness.

 EASY GLUTEN FREE CHICKEN DINNER RECIPE

Are you worried about the complexity of making stuffed peppers? Trust me, this gluten-free cheesy chicken stuffed pepper recipe is designed for simplicity, allowing even beginner cooks to whip up this delicious gluten free meal in minutes. 

one cheesy chicken stuffed pepper on a plate

Enjoy a healthier twist with our quinoa-infused, nutrient-packed version of stuffed peppers?

Unlike traditional recipes laden with rice, our gluten-free version opts for the wholesome goodness of nutrient-rich quinoa, making it a healthier choice. While some may hesitate at the thought of quinoa, it becomes the perfect ingredient for this dish when prepared and seasoned correctly.

This revamped stuffed pepper recipe has quinoa, a generous amount of cheddar cheese, and succulent chicken chunks, creating a flavorful filling. I added fresh tomatoes and a dollop of sour cream to the mix to keep the filling moist and creamy.

 

Transforming classic comfort food with these healthier stuffed peppers is the perfect midweek dinner, promising to satisfy your cravings while providing a soul-warming meal. 

 

Give our gluten-free cheesy chicken stuffed pepper recipe a go, and share your thoughts in the comments below!

 

Explore our diverse range of gluten-free casual meals for exciting mid-week dinners. 

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Shepherd’s Pie Double Baked Potato

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Cheesy Chicken Stuffed Peppers (Gluten-Free)

10 reviews
Published Feb 19, 2016 · Kristina Stosek
Prep Time:
15 min
Cooking Time:
40 min
Serves:
6

Ingredients

3 large red bell peppers, halved lengthwise and deseeded
1 Tbsp. coconut oil or extra virgin oil
4 boneless skinless chicken thighs, thinly sliced
Sea salt and freshly ground GF black pepper to taste
2 cups shredded cheddar cheese, divided
1 cup cooked quinoa
½ cup sour cream
1 medium-size tomato, finely chopped
1 Tbsp. GF chili powder
1 tsp. GF ground cumin
1 tsp. GF garlic powder
½ tsp. GF dried oregano leaves
GF cayenne pepper, to taste (optional)

Instructions

  1. Preheat oven to 350 F
  2. Line a 9 x 13-inch baking pan with peppers, cut side up
  3. In a large non-stick frying pan, heat the oil over medium-high heat. Add the chicken and season well with salt and pepper. Stir-fry for 3 – 5 minutes or until the chicken is no longer pink on the inside
  4. In a large bowl combine 1 ½ cups cheese, quinoa, sour cream, tomato, chili powder, cumin, garlic, oregano, cayenne and cooked chicken
  5. Firmly fill each pepper with chicken mixture and top with remaining cheese
  6. Bake for 30 – 35 minutes or until the cheese is bubbling. Serve hot

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