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Overnight oats with chia and flax are a wholesome and delicious way to start your day. Mornings can be hectic, and having a nutritious, gluten-free breakfast ready to go is a welcome convenience. Packed with fiber and nutrients, it’s the perfect fuel to kickstart your morning.
Gluten-Free and Wholesome Oatmeal Breakfast
This creamy and delicious overnight oatmeal is packed with omega-3s, protein, iron, vitamin C, fiber, and calcium. It’s a healthy, gluten-free recipe that’s easy to prepare in advance, so you can have a nutritious breakfast or snack ready whenever you need it.
Recipe Details: Overnight Oats with Chia and Flax
Let me show you how easy it is to make these healthy overnight oats with a chia and flax breakfast recipe. Get a large bowl and place all the ingredients in the bowl except the fruit. Give it a good stir to mix everything.
Then, gently stir in the fresh or frozen fruit, and transfer the mixture into serving bowls. Cover the bowls with cling wrap and refrigerate overnight. That’s it, nothing complicated, no cooking and only five minutes of your time.
Nutritious Toppings
This gluten-free pudding…yes, I call it pudding because it is so yummy, doesn’t need a topping. However, if you want to spruce it up, add a dollop of yogurt, nuts, seeds, a drizzle of maple syrup and fresh fruit.
A gluten-free breakfast or a snack has never been simpler to make. The best part, this satisfying breakfast is creamy, filled with fresh fruit and ready for any time of the day.
The Power of Chia Seeds
One ingredient that really excites me in this recipe is chia seeds. Though we don’t always think to use them, these tiny seeds are packed with benefits and truly deserve their superfood status. Chia seeds are the richest plant-based source of omega-3 fatty acids, making them a great gluten-free addition to any diet.
In addition to their omega-3 content, chia seeds are a complete protein, containing all nine essential amino acids that the body cannot produce on its own. This makes them especially important for those following a plant-based or vegan diet.
In conclusion, maintaining a well-balanced diet that includes superfoods like chia seeds, whole-grain oats, and flax seeds is key to supporting overall health. These nutrient-packed ingredients help promote a healthy body, offering a variety of vitamins, minerals, and essential fatty acids.
One of our favorite chia seed recipes is the indulgent yet wholesome Vegan Mocha Chia Pudding, a perfect treat for satisfying your sweet tooth while fueling your body.
For more inspiration, explore our collection of gluten-free overnight oats recipes. They’re not only nutritious but also easy to prepare, making them the perfect go-to breakfast or snack for busy mornings.
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In a medium jar or glass bowl mix everything together, except the fruit
2.
Stir in fruit and transfer to serving bowls. Cover and refrigerate overnight or at least for 6 hours
3.
Just before serving add your favourite topping
Nutrition Info
Total Approximate Nutritional Value per Serving || Calories: 300–395 kcal Fat: 12–16g Carbohydrates: 50–65g Fiber: 13–16g Protein: 8–11g Sugar: 15–20g (from maple syrup and fruit) Omega-3s: 2,000+ mg Calcium: ~10-30% DV (depending on the milk used) | This meal offers a balanced combination of healthy fats (from chia seeds, flax, and full-fat or dairy-free milk), fiber (from oats, chia, flax, and fruit), and natural sugars (from maple syrup and fruit). It’s a good source of omega-3s and antioxidants (from berries), and it also provides a decent amount of protein and vitamins/minerals, particularly if using fortified dairy-free milk.
Leave a Comment
Kristina
sounds so good!
Kiki
DELICIOUS! I have a blend of flax and chia seeds and used 1 T of that. I also used oat milk, then topped it with raspberries and blueberries and a little granola. Thank you!
Kristina
Yes Kristen, you can freeze leftovers
Kristen Baker
Can you freeze this?
Randy
the vanilla and cinnamon are a nice touch, it gives the oats a pudding like flavour.
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