Blog
Baked Cheesy Potato Cakes with Bacon
These Baked Cheesy Potato Cakes with Bacon are so delicious! A tasty savoury side made with creamy mashed potatoes mixed with cheddar cheese, sour cream, thinly sliced onions. The potatoes are wrapped with crispy bacon and topped with tasty, crunchy parmesan topping. I find when you add cheese and bacon to recipes, everything tastes better, […]
Read More
Gluten-Free Orange Yogurt Muffins
Gluten-Free Orange Yogurt Muffins – Light, fragrant, and bursting with the refreshing, tangy taste of orange. These gluten-free muffins are the perfect everyday snack, offering a deliciously citrusy twist. Nutrient-Packed Gluten-Free Orange Yogurt Muffins This muffin recipe uses just two flours: almond flour and sweet sorghum, both of which are rich in nutrition, protein, and […]
Read More
Crispy Gluten-Free Butternut Squash Pizza Crust
This Crispy Gluten-Free Butternut Squash Pizza Crust is a delicious way to enjoy homemade pizza with a nutritious twist. Made with fresh butternut squash, rice flour, and cornmeal, this golden crust has a crispy texture, savory flavor, and holds up beautifully under your favorite toppings. It’s an easy gluten-free pizza crust that adds extra vegetables, […]
Read More
The Best Vegan German Potato Salad (Gluten-Free & Mayo-Free)
German potato salad varies widely across regions, traditionally served warm with bacon and mustard or chilled with mayonnaise-based dressings. This version is plant-based while preserving the traditional German potato salad flavor of tangy vinaigrette, tender potatoes, and seasoning. Not creamy of heavy. What Makes This Vegan German Potato Salad Different This is a no-mayo German […]
Read More
4-Ingredient Vegan Mushroom Broth
Today, I’m excited to share a simple yet deeply flavorful recipe for 4-Ingredient Vegan Mushroom Broth that will elevate your gluten-free savory dishes to new heights. If there’s one kitchen staple that can transform plant-based dishes into extraordinary ones, it’s a good homemade vegan broth. The Ingredients You’ll Need To Make Vegan Mushroom Broth: Mushrooms: Opt […]
Read More
Gluten-Free Coffee Rum Balls
Not your typical coffee rum ball recipe. Dates, walnuts, pineapple, and cherries tie nicely with coffee and rum for a festive sweet treat. I promise you that these gluten-free coffee and rum flavoured mini desserts will satisfy your sweet tooth every time. What is a coffee rum ball? These sweet treats are sweetened with only […]
Read More
Keto Cheesy Bacon Jalapeno Muffins
Very best Keto Cheesy Bacon Jalapeno Muffins made with only six ingredients. Keto breakfast doesn’t get any easier than this! If you are following a gluten-free, grain-free or keto diet, you will love these tasty savoury breakfast muffins. The cheesy muffin is mildly flavoured with bacon and has a kick from jalapeno peppers. Another easy […]
Read More
Gluten-Free Easy Nutella Cookie Recipe
Chocolaty, most delicious gluten-free cookies made with Nutella using only six ingredients! These gluten-free cookies are flavoured with hazelnut chocolate spread called Nutella. In Italy, Nutella is considered as peanut butter is to Americans, except a little sweeter. Enjoy these chocolate hazelnut cookies as a sweet treat during the festive season. Though the Nutella spread contains saturated […]
Read MoreGluten-Free Thumbprint Cookies
It is that time of year when baking is in full swing and Christmas traditions begin. Gluten-Free Thumbprint Cookies cookies are always on top of our list. 4 Things we love about thumbprint cookies! The thumbprint cookies are festive and pretty because they have jam in the center, and they will melt in your mouth. With only […]
Read More
No-Bake Gluten-Free Christmas Cake
Enjoy a delicious and festive No-Bake Gluten-Free Christmas Cake! Packed with sweet dried fruits like dates, cherries, raisins, and pineapple, along with crunchy almonds and aromatic spices, this cake delivers all the classic flavors of a traditional Christmas cake—without any baking. Naturally sweetened with fruit and pure maple syrup, it’s also egg-free, dairy-free, and plant-based, […]
Read More
Vegetarian Celeriac Soup Recipe
Are you looking for a hearty and nutritious soup? Look no further because this vegetarian celeriac soup is perfect for any season. A classic French-style creamy soup that is flavourful, healthy, and easy to make, and you can serve it hot or cold. What is celeriac Celeriac, also known as celery root, is a type […]
Read More
Gluten-Free No Bake Chocolate Pumpkin Pie
This Gluten-Free No-Bake Chocolate Pumpkin Pie is like no other! The crust is made with walnuts, pure cocoa, a splash of coconut oil, and to sweeten the crust up only healthy Medjool dates. The filling itself is so chocolaty and delicious, with a hint of pumpkin flavour and classic pumpkin spices, you will love it! […]
Read More