Gluten-Free Blueberry Banana Bread

This recipe is for you if you are searching for a wholesome gluten-free banana bread. Think extra moist, lightly sweetened with ripe bananas studded with sweet and juicy blueberries throughout each slice. This is why banana bread is a popular breakfast bread.

NUTRIENT RICH INGREDIENTS

Not all gluten-free banana bread is created equal. This gluten free banana bread packs a lot of goodness: ripe bananas, yogurt, orange juice, chia seeds, olive oil, and juicy, sweet blueberries. In addition, the only flour used in this recipe is nutrient-rich sweet sorghum flour.

Does this banana bread sound healthier than most? It is.

THE FLAVOR

The ripe bananas add most of the sweetness, and by adding yogurt and orange juice, the crumb is moist, light, and satisfying. The super seed called chia and heart-healthy olive oil add more to the healthiness, and a splash of aromatic vanilla and orange zest elevate the level of deliciousness. This banana bread is amazing!

FIRM BANANA VS RIPE BANANA

Did you know that the riper the banana, the higher the antioxidants? Hence the riper the banana, the better the anti-cancer quality as per Health Impact News. The best part, even though the ripe banana is sweeter, the calories remain the same.

GLUTEN FREE BANANA RECIPES YOU MAY ENJOY

Banana Mousse With Strawberry Chocolate Sauce

Chocolate Chip Banana Snack Cake – Gluten Free

Gluten Free Easy Banana Muffin Recipe

Chocolate Banana Bundt Cake With Coffee Walnut Glaze {Gluten-Free}

TAKEAWAY

Begin your day on a nutritious note with this wholesome gluten-free blueberry banana bread, or enjoy it as a satisfying snack for an energy boost. The recipe is simple, using ripe bananas, blueberries, olive oil, and chia seeds to create a delicious and health-conscious treat.