Ingredients
Instructions
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1.
Preheat oven to 350 F. Line a 4 x 8-inch loaf pan with parchment paper
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2.
Combine chia seeds and orange juice in a small bowl and set aside for 15 minutes
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3.
Add bananas, yogurt, olive oil, coconut sugar, vanilla, orange zest and chia mix to a food processor, and process until creamy. Add eggs one at a time and pulse until smooth
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4.
In a large bowl combine flour, baking soda, cinnamon, xanthan gum and salt
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5.
Add banana mixture to dry ingredients and blend until just combined
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6.
Carefully fold in blueberries and pour the batter into prepared pan. Bake for 55 – 60 minutes. Check for doneness by inserting a toothpick in the center. It should come out clean without wet batter attached. Cool the bread in the pan before slicing
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7.
Note: if you do not have a food processor, mash the banana with a fork first, and then use electric mixer for blending
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