Gluten-Free Walnut Cinnamon Coffee Cake

Extra special Gluten-Free Walnut Cinnamon Coffee Cake for breakfast, brunch or a late afternoon snack. What makes this coffee cake better and more flavourful is the healthy walnuts, cinnamon and the buttermilk.

Replacing buttermilk for butter makes this a lower fat coffee cake. And not only are the calories lower, but the buttermilk adds unexpectedly moist texture to this gluten-free coffee cake.

If you are thinking of serving this as a dessert, drizzle the cake with vanilla sauce, you will love it. By adding the vanilla sauce, a simple coffee cake becomes a delicious dessert. I have included the recipe for simple gluten-free vanilla sauce below.

Simply made gluten-free coffee cake. 

For the recipe, it is straight forward. Mix the sweetener with walnuts, fresh lemon juice and cinnamon. Set aside, the mixture of fresh lemon juice and cinnamon adds extra flavour to the walnuts, making them taste so delicious. In a separate bowl, combine dry ingredients.

Then, whisk the wet ingredients and mix with the dry until smooth. Swirl in the walnut mixture and transfer into your favourite bundt pan, this is my favourite bundt pan because it is non-stick and makes the cake look pretty. Bake, cool, slice and enjoy as is, or with our delicious, simple vanilla sauce.

Yummy, all the way. If you like this recipe, you will enjoy our healthy gluten-free breakfast muffin.

♥ Simple Gluten-Free Vanilla Sauce Recipe.

♥ 2 Tbsp. unsalted butter

♥ 1/4 cup demerara sugar or sweetener of choice

♥ 1/4 cup cream

♥ 1 tsp. pure vanilla extract

♥ Cook while whisking for 3 – 5 minutes, until slightly thickened. Cool and drizzle over baked cake