Back to Family Favourites

Gluten Free Olive Oil Cheese Bread

Published: September 13, 2016 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 60 plus 2 hours resting Minutes
Gluten Free Olive Oil Cheese Bread
star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 5 | Rated By: 4 users

If you are looking for an amazing gluten-free bread, look no further. This bread has a perfect consistency, soft on the inside without crumbling with a crispy crust. It is made with olive oil and with flax adding fiber, protein and healthy fats. This bread freezes exceptionally well

Printer Friendly

Ingredients

  • ¾ cup water
  • ¼ cup ground flax seed
  • 2 ¼ tsp. active dry yeast (not instant dry yeast)
  • 2 cups warm water
  • 2 Tbsp. agave nectar
  • 1 1/3 cups brown rice flour
  • 1 1/3 cups tapioca starch
  • 1 cup cornstarch
  • 1/3 cups sweet sorghum flour
  • 2 Tbsp. potato flour
  • 1 Tbsp. xanthan gum
  • 2 tsp. Mediterranean pink salt
  • ¼ cup extra virgin olive oil
  • 2 tsp. raw apple cider vinegar
  • 1 ½ cups shredded cheddar cheese

    • *As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details

    Instructions

  • Stir ¾ cups of water with flax seed and set aside for 15 minutes
  • Stir yeast, 2 cups of warm and agave until mixed and set aside for 10 minutes
  • Mix dry ingredients
  • Whisk together olive oil, vinegar, and flax seed mix in a large bowl Add 1/3 of the dry mixture at a time to the wet mixture and mix until blended
  • Add in yeast mixture and mix until combined, then using a spatula stir in cheese. Transfer dough into 2 8x4-inch greased bread pans, cover with a towel and set aside in a warm place for 2 hours. The dough should double in size
  • Preheat oven to 375 F and bake for 1 hour. Cool loaves in bread pans for 15 minutes then transfer to a rack to cool completely before slicing. Enjoy!


    • Leave a Comment

    No comments yet.

    Add a Rating

    Your email address will not be published. Required fields are marked *

    Similar Recipes

    Best Gluten-Free Rustic Bread Recipe

    Best Gluten-Free Rustic Bread Recipe

    Bread has always been the staple in our home. This Gluten-Free Rustic Bread reminds me of the delicious German rye bread I grew up with. Crispy crust, soft and chewy with the tasty rye flavour. This gluten-free rustic bread recipe is made with chia seeds, buckwheat flour and a gluten-free flour blend. The bread recipe […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 45 Minutes
    Serves icon Serves 1 loaf
    Gluten Free Jalapeno Cheese Cornbread

    Gluten Free Jalapeno Cheese Cornbread

    This gluten free cornbread tastes delicious when served with warm soups or stews. Cornbread is especially popular when following a gluten-free diet because of its texture, flavour and diversity. I used jalapenos and cheese, but you can add olives, cranberries, sundried tomatoes or feta cheese, the list is endless for creating your personal cornbread. I […] Read More

    Prep Time icon Prep Time 10 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 35 Minutes
    Gluten-Free Pumpkin Bread

    Gluten-Free Pumpkin Bread

    This is a wonderful bread to make during the cooler weather months when there is plenty of fresh pumpkins available. I always use fresh pumpkin, just peel, chop, steam and place in a food processor. Pumpkin puree freezes well for future use. This delicious gluten-free pumpkin bread also makes a yummy toast, just add your […] Read More

    Prep Time icon Prep Time 10 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 40 Minutes
    Serves icon Serves 12 slices
    © Copyright 2020 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy, Disclosure. Designed & Developed by GuaranteedSEO.