Back to Family Favourites

Gluten Free Olive Oil Cheese Bread

Published: September 13, 2016 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 60 plus 2 hours resting Minutes
Gluten Free Olive Oil Cheese Bread
star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 5 | Rated By: 4 users

If you are looking for an amazing gluten-free bread, look no further. This bread has a perfect consistency, soft on the inside without crumbling with a crispy crust. It is made with olive oil and with flax adding fiber, protein and healthy fats. This bread freezes exceptionally well

Printer Friendly

Ingredients

  • ¾ cup water
  • ¼ cup ground flax seed
  • 2 ¼ tsp. active dry yeast (not instant dry yeast)
  • 2 cups warm water
  • 2 Tbsp. agave nectar
  • 1 1/3 cups brown rice flour
  • 1 1/3 cups tapioca starch
  • 1 cup cornstarch
  • 1/3 cups sweet sorghum flour
  • 2 Tbsp. potato flour
  • 1 Tbsp. xanthan gum
  • 2 tsp. Mediterranean pink salt
  • ¼ cup extra virgin olive oil
  • 2 tsp. raw apple cider vinegar
  • 1 ½ cups shredded cheddar cheese

    • Instructions

  • Stir ¾ cups of water with flax seed and set aside for 15 minutes
  • Stir yeast, 2 cups of warm and agave until mixed and set aside for 10 minutes
  • Mix dry ingredients
  • Whisk together olive oil, vinegar, and flax seed mix in a large bowl Add 1/3 of the dry mixture at a time to the wet mixture and mix until blended
  • Add in yeast mixture and mix until combined, then using a spatula stir in cheese. Transfer dough into 2 8x4-inch greased bread pans, cover with a towel and set aside in a warm place for 2 hours. The dough should double in size
  • Preheat oven to 375 F and bake for 1 hour. Cool loaves in bread pans for 15 minutes then transfer to a rack to cool completely before slicing. Enjoy!


    • Leave a Comment

    No comments yet.

    Add a Rating

    Similar Recipes

    Best Gluten-Free Rustic Bread Recipe

    Best Gluten-Free Rustic Bread Recipe

    You will love this gluten-free rustic bread recipe for its taste and simplicity. This rustic bread is made with chia seeds and buckwheat flour which give this delicious bread crispy crust and rustic German rye flavour.     Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 45 Minutes
    Serves icon Serves 1 loaf
    Gluten Free Jalapeno Cheese Cornbread

    Gluten Free Jalapeno Cheese Cornbread

    This gluten free cornbread tastes delicious when served with warm soups or stews. Cornbread is especially popular when following a gluten-free diet because of its texture, flavour and diversity. I used jalapenos and cheese, but you can add olives, cranberries, sundried tomatoes or feta cheese, the list is endless for creating your personal cornbread. I […] Read More

    Prep Time icon Prep Time 10 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 35 Minutes
    Gluten-Free Pumpkin Bread

    Gluten-Free Pumpkin Bread

    This is a wonderful bread to make during the cooler weather months when there is plenty of fresh pumpkins available. I always use fresh pumpkin, just peel, chop, steam and place in a food processor. Pumpkin puree freezes well for future use. This delicious gluten-free pumpkin bread also makes a yummy toast, just add your […] Read More

    Prep Time icon Prep Time 10 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 40 Minutes
    Serves icon Serves 12 slices
    © Copyright 2019 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy, Disclosure. Designed & Developed by GuaranteedSEO.