Gluten-Free Olive Oil Cheese Bread

Published on Sep 13, 2016

  by   Kristina Stosek

9 reviews

Prep Time: 15 + minutes Cook Time: 60 minutes Serves: 2 small loaves
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You would never know that this Olive Oil Cheese Bread is gluten-free. The bread texture is soft on the inside, not crumbling and has a perfectly crispy crust. Nothing beats a homemade freshly baked bread, especially when it is healthy and tastes this good!

 

olive oil in a bottle with olives

 

What make this a good Olive Oil Cheese Bread?

This gluten-free bread is made with heart-healthy olive oil and high-fiber flaxseed. For added deliciousness, the bread has melted cheddar cheese throughout.

The flours and starches used in this gluten-free bread recipe are rice flour, sweet sorghum flour, potato flour and two starches – tapioca and corn starch.

The mix of the two starches keeps the bread light and the crust perfectly crispy.

 

olive oil cheese bread, gluten free

 

best way to serve gluten-free olive oil cheese bread?

The olive oil cheese bread slices beautifully and makes excellent sandwiches. Another way to serve this healthy bread is a starter dipped in balsamic vinegar and good quality extra virgin olive oil.

This gluten-free bread is perfect for any occasion, especially when the company is coming because it is that good!

If you are looking for a delicious gluten-free bread with health benefits, this is the bread for you. The moist and light bread lightly flavoured with melted cheese is sooo good!

I hope you give this gluten-free Olive Oil Cheese Bread a try. I promise you will not be disappointed. This bread is always a huge hit at our house. After all, who doesn’t love melted cheese with bread?

What I love about this gluten-free bread is that it freezes well. Once the bread cools, you can freeze the second loaf for up to three months.

However, from my experience, there are no leftovers. This hearty, healthy gluten-free bread is super addicting, and the two loaves go very quickly. Enjoy!

 

bread pan

Good Cook 8 Inch x 4 Inch Loaf Pan

 

As with all gluten free baking, the bread is best when it is freshly baked. Need more gluten free bread recipes?

Check out my favourites.

Grain-Free Vegan Low Carb Bread

Gluten-Free Bacon and Cheese Bread

Healthy Gluten-Free Flax Bread

 

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Gluten-Free Olive Oil Cheese Bread

Published on Sep 13, 2016

by Kristina Stosek

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Ingredients

Instructions

  • 1.

    Mix ¾ cups of water with flaxseed and set aside for 15 minutes

  • 2.

    Using a small bowl, mix yeast, 2 cups of warm water and maple syrup and set aside until the yeast starts to bubble, about 10 minutes

  • 3.

    In a separate bowl, combine rice flour, tapioca starch, corn starch, sweet sorghum flour, potato flour, xanthan gum and salt

  • 4.

    Whisk together olive oil, vinegar, flaxseed mixture and yeast mixture. Add dry ingredients 1/3 at a time and mix until smooth. Stir in cheese

  • 5.

    Transfer dough into 2 8x4-inch greased bread pans, loosely cover with a towel and set aside in a warm place for 1 1/2 to 2 hours. The dough should rise by about 35%

  • 6.

    Preheat oven to 375 F and bake for 1 hour. Cool loaves in bread pans for 15 minutes then transfer the bread to cooling racks to cool completely before slicing Enjoy!

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