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Gluten Free Olive Oil Cheese Bread

Published: September 13, 2016 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 60 plus 2 hours resting Minutes
Gluten Free Olive Oil Cheese Bread
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Average Rating: 5 | Rated By: 4 users

If you are looking for an amazing gluten-free bread, look no further. This bread has a perfect consistency, soft on the inside without crumbling with a crispy crust. It is made with olive oil and with flax adding fiber, protein and healthy fats. This bread freezes exceptionally well

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Ingredients

  • ¾ cup water
  • ¼ cup ground flax seed
  • 2 ¼ tsp. active dry yeast (not instant dry yeast)
  • 2 cups warm water
  • 2 Tbsp. agave nectar
  • 1 1/3 cups brown rice flour
  • 1 1/3 cups tapioca starch
  • 1 cup cornstarch
  • 1/3 cups sweet sorghum flour
  • 2 Tbsp. potato flour
  • 1 Tbsp. xanthan gum
  • 2 tsp. Mediterranean pink salt
  • ¼ cup extra virgin olive oil
  • 2 tsp. raw apple cider vinegar
  • 1 ½ cups shredded cheddar cheese

    • Instructions

  • Stir ¾ cups of water with flax seed and set aside for 15 minutes
  • Stir yeast, 2 cups of warm and agave until mixed and set aside for 10 minutes
  • Mix dry ingredients
  • Whisk together olive oil, vinegar, and flax seed mix in a large bowl Add 1/3 of the dry mixture at a time to the wet mixture and mix until blended
  • Add in yeast mixture and mix until combined, then using a spatula stir in cheese. Transfer dough into 2 8x4-inch greased bread pans, cover with a towel and set aside in a warm place for 2 hours. The dough should double in size
  • Preheat oven to 375 F and bake for 1 hour. Cool loaves in bread pans for 15 minutes then transfer to a rack to cool completely before slicing. Enjoy!


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