Gluten Free Olive Oil Cheese Bread
You would never know that this Olive Oil Cheese Bread is gluten free. The bread texture is soft on the inside, not crumbling and has a perfectly crispy crust. Nothing beats a homemade freshly baked bread, especially when it tastes this good!
the ingredients in this Olive Oil Cheese Bread,
This gluten free bread is made with heart-healthy olive oil and high fiber flaxseed. For added deliciousness, the bread has melted cheddar cheese throughout. The flours and starches used in this gluten free bread recipe are rice flour, sweet sorghum flour, potato flour and two starches – tapioca and corn starch. The mix of the two starches keeps the bread light and the crust perfectly crispy.
how to serve this gluten free bread?
The olive oil cheese bread slices beautifully and makes excellent sandwiches. Another way to serve this healthy bread is as a starter dipped in balsamic vinegar and good quality extra virgin olive oil. This olive oil cheese bread is perfect for any occasion, especially when the company is coming because it is that good!
If you are looking for a delicious gluten free bread with health benefits, this is the bread for you. The moist and light bread lightly flavoured with melted cheese is sooo good!
I hope you give this gluten free Olive Oil Cheese Bread a try. I promise you will not be disappointed. This bread is always a huge hit at our house. After all, who doesn’t love melted cheese with bread?
What I love about this gluten-free bread is that it freezes well. Once the bread cools, and if you don’t use the second loaf, you can freeze it for up to three months. But from my experience, there are no leftovers. This most delicious bread is super addicting, and the two loaves go very quickly.
As with all gluten free baking, the bread is best when it is freshly baked. Need more gluten free bread recipes? Check out my favourites.
*As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details
Leave a Comment
Add a Rating
Best Gluten-Free Rustic Bread Recipe
Bread has always been the staple in our home. This Gluten-Free Rustic Bread reminds me of the delicious German rye bread I grew up with. Crispy crust, soft and chewy with the tasty rye flavour. This gluten-free rustic bread recipe is made with chia seeds, buckwheat flour and a gluten-free flour blend. The bread recipe […] Read More
Gluten Free Jalapeno Cheese Cornbread
This gluten free cornbread tastes delicious when served with warm soups or stews. Cornbread is especially popular when following a gluten-free diet because of its texture, flavour and diversity. I used jalapenos and cheese, but you can add olives, cranberries, sundried tomatoes or feta cheese, the list is endless for creating your personal cornbread. I […] Read More
Gluten-Free Mediterranean Olive Bread
This Gluten-Free Mediterranean Olive Bread features salty olives and a crispy crust. The finishing touches are, dipping this wholesome bread in a good quality olive oil with balsamic vinegar. It is sooo good and very addictive. When gluten in your diet is no longer an option, finding a bread recipe that you love is a […] Read More