Your Ultimate Guide to Healthy Gluten Free Recipes

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Gluten Free Oatmeal Raspberry Muffins

This is possibly my all-time favourite muffin recipe. There is no added fat, refined sugar, dairy or eggs. The muffin is moist with a zesty flavour and subtle texture. Why serve plain oatmeal when you can have this wholesome gluten free oatmeal raspberry muffin that is high in protein, rich in fiber and vitamin C. Have one after a workout or add it to your kid’s lunch box, this muffin is a winner every time!

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  • 1. In a medium size bowl combine oats, chia, and orange juice. Set aside for 30 minutes
  • 2. In a large bowl, whisk together dry ingredients
  • 3. Preheat oven to 375 F and line a 12-cup muffin pan with paper liners. (My preference is parchment paper liners, the muffins do not stick to the paper)
  • 4. Add agave/maple syrup and vanilla to soaked oats and stir
  • 5. Add wet ingredients to dry and stir until just combined, stir in raspberries and distribute the batter evenly among the 12 muffins cups. Top with almonds/walnuts
  • 6. Bake for 25 – 30 minutes or until a toothpick inserted in the middle comes out clean
  • 7. Cool in the muffin pan