Keto Cheesy Bacon Jalapeno Muffins
- Prep Time:
- 5 min
- Cooking Time:
- 25 min
- Serves:
- 9 muffins
Ingredients
1 ¼ cups almond flour
½ tsp. GF baking soda
4 large eggs
1 – 2 jalapeno peppers, seeds removed and thinly sliced
3 GF bacon strips, cooked and roughly chopped (preferably low sodium)
6 oz. grated cheddar cheese (2 cups lightly packed)
Note; I did not add salt since the cheese and bacon are salted
Instructions
- Preheat oven to 350 F and line a muffin pan with 9 parchment paper liners
- Place almond flour and baking soda into a food processor and blend to combine
- Add eggs and blend until smooth
- Add balance of ingredients and pulse briefly to combine
- Transfer batter equally into 9 prepared muffin cups and bake for 25 minutes
- Cool for 20 minutes before serving


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