Gluten-Free Strawberry Muffins

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Average Rating: 5 | Rated By: 2 users

There is nothing more intoxicating than the aroma from freshly baked muffins. In this case, muffins made with fresh strawberries. The gluten-free strawberry muffins are moist and light with strawberries throughout. The recipe comes together quick and easy, making this healthy muffin recipe a winner!

Ingredients

  • 1 cup almond flour
  • 1/2 cup sweet sorghum flour
  • 1/2 cup arrowroot flour
  • 1 Tbsp. GF baking powder
  • 1 tsp. xanthan gum
  • 1/4 tsp. pure fine sea salt
  • 3/4 cup full fat milk or non dairy milk
  • 1/2 cup pure maple syrup
  • 1/3 cup extra-virgin olive oil or melted coconut oil
  • 2 large eggs, or 2 flax eggs
  • 2 tsp. pure vanilla extract
  • 8 oz. (2 cups) fresh ripe strawberries, sliced into small pieces (not frozen)
  • Instructions

  • Preheat oven to 375 F and line a muffin pan with large parchment paper liners
  • In a medium bowl, combine dry ingredients
  • In a large bowl whisk milk, maple syrup, olive oil, eggs and vanilla. Add to dry ingredients and mix to combine. Gently stir in strawberries
  • Pour batter into prepared muffin pan and bake for 35 minutes until golden


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