Gluten-Free Strawberry Muffins

Published on Jun 10, 2018

  by   Kristina Stosek

7 reviews

Prep Time: 10 minutes Cook Time: 35 minutes Serves: 12 muffins
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There is nothing more intoxicating than the aroma from freshly baked muffins. In this recipe, the muffins are made with fresh strawberries adding that extra flavour of freshness. The muffin is moist and light with plenty of strawberries throughout. The recipe comes together quick and easy, making this healthy muffin recipe a winner! Vegan option included.

Gluten-Free Strawberry Muffins

Published on Jun 10, 2018

by Kristina Stosek

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Ingredients

Instructions

  • 1.

    Preheat oven to 375 F and line a muffin pan with large parchment paper liners

  • 2.

    In a medium bowl, combine dry ingredients

  • 3.

    In a large bowl whisk milk, maple syrup, olive oil, eggs and vanilla. Add to dry ingredients and mix to combine. Gently stir in strawberries

  • 4.

    Pour batter into prepared muffin pan and bake for 35 minutes until golden

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