Back to Egg Free

Gluten-Free Strawberry Muffins

Published: June 10, 2018 | By: Kristina Stosek
Prep Time Prep Time 10 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 35 Minutes
Serves Serves 12 muffins
Gluten-Free Strawberry Muffins
star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 5 | Rated By: 5 users

There is nothing more intoxicating than the aroma from freshly baked muffins. In this recipe, the muffins are made with fresh strawberries adding that extra flavour of freshness. The muffin is moist and light with plenty of strawberries throughout. The recipe comes together quick and easy, making this healthy muffin recipe a winner! Vegan option included.

Printer Friendly

Ingredients

  • 1 cup almond flour
  • 1/2 cup sweet sorghum flour
  • 1/2 cup arrowroot flour
  • 1 Tbsp. GF baking powder
  • 1 tsp. xanthan gum
  • 1/4 tsp. pure fine sea salt
  • 3/4 cup full fat milk or non dairy milk
  • 1/2 cup pure maple syrup
  • 1/3 cup extra-virgin olive oil or melted coconut oil
  • 2 large eggs, or 2 flax eggs
  • 2 tsp. pure vanilla extract
  • 8 oz. (2 cups) fresh ripe strawberries, sliced into small pieces (not frozen)

    • *As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details

    Instructions

  • Preheat oven to 375 F and line a muffin pan with large parchment paper liners
  • In a medium bowl, combine dry ingredients
  • In a large bowl whisk milk, maple syrup, olive oil, eggs and vanilla. Add to dry ingredients and mix to combine. Gently stir in strawberries
  • Pour batter into prepared muffin pan and bake for 35 minutes until golden

    • Leave a Comment

    No comments yet.

    Add a Rating

    Your email address will not be published. Required fields are marked *

    Similar Recipes

    Best Gluten Free Blueberry Apple Muffins

    Best Gluten Free Blueberry Apple Muffins

    You can never have enough healthy muffin recipes. Muffins are delightful for breakfast or anytime snack. In this award winning gluten free healthy muffin recipe, the blueberries combined with apples make a tasty combination adding moisture and the right texture. These mouthwatering muffins are high in protein, fiber, and antioxidants and are vegan. Last time […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 35 Minutes
    Gluten Free Pistachio and Currant Muffins

    Gluten Free Pistachio and Currant Muffins

    Enhance your breakfast with pistachios and currants in these tasty, healthy oatmeal muffins. Pistachios are higher in protein, lower in fat and calories than other nuts and one of the few nuts that contain most of the nutrients essential for total health. Black currants contain four times more vitamin C than an orange and double […] Read More

    Prep Time icon Prep Time 10 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 25 Minutes
    Serves icon Serves 12
    Gluten-Free Orange Yogurt Muffins

    Gluten-Free Orange Yogurt Muffins

    Gluten-Free Orange Yogurt Muffins – a delightful fragrant muffin with a tart, refreshing taste of orange. These gluten-free muffins make perfect everyday snacks. ♥ What is in this healthy orange yogurt muffin? The muffin recipe has only two flours. Almond flour and sweet sorghum, both flours are a powerhouse of nutrition, protein and fiber. To […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 30 Minutes
    Serves icon Serves 12 muffins
    © Copyright 2021 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy, Disclosure. Designed & Developed by GuaranteedSEO.