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Gluten-Free Strawberry Muffins

Published: June 10, 2018 | By: Kristina Stosek
Prep Time Prep Time 10 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 35 Minutes
Serves Serves 12 muffins
Gluten-Free Strawberry Muffins
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Average Rating: 5 | Rated By: 6 users

There is nothing more intoxicating than the aroma from freshly baked muffins. In this recipe, the muffins are made with fresh strawberries adding that extra flavour of freshness. The muffin is moist and light with plenty of strawberries throughout. The recipe comes together quick and easy, making this healthy muffin recipe a winner! Vegan option included.

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Ingredients

  • 1 cup almond flour
  • 1/2 cup sweet sorghum flour
  • 1/2 cup arrowroot flour
  • 1 Tbsp. GF baking powder
  • 1 tsp. xanthan gum
  • 1/4 tsp. pure fine sea salt
  • 3/4 cup full fat milk or non dairy milk
  • 1/2 cup pure maple syrup
  • 1/3 cup extra-virgin olive oil or melted coconut oil
  • 2 large eggs, or 2 flax eggs
  • 2 tsp. pure vanilla extract
  • 8 oz. (2 cups) fresh ripe strawberries, sliced into small pieces (not frozen)

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    Instructions

  • Preheat oven to 375 F and line a muffin pan with large parchment paper liners
  • In a medium bowl, combine dry ingredients
  • In a large bowl whisk milk, maple syrup, olive oil, eggs and vanilla. Add to dry ingredients and mix to combine. Gently stir in strawberries
  • Pour batter into prepared muffin pan and bake for 35 minutes until golden

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