Gluten-Free Strawberry Dumplings
This recipe is a healthier version of the classic Gluten-Free Strawberry Dumpling recipe. These gluten-free strawberry dumplings are made with sweet potatoes, this adds sweetness to the dumplings without adding extra sugar. The deliciously sweet strawberries are cooked inside small dumplings and then topped with a strawberry sauce and ground nuts. These gluten-free strawberry dumplings are sooo good!
The gluten-free strawberry dumplings details.
Typically strawberry dumplings are made with potatoes, but I wanted to add extra nutrients and less sugar, so I made them with sweet potatoes. This recipe requires a bit of work, but it is well worth it. First, the sweet potatoes are cooked, then mashed with coconut oil or butter, ground flaxseed, eggs and rice flour. Once the dough is made, the dough is wrapped around each strawberry then cooked in boiling water. The topping is super easy, slice a few more strawberries and sprinkle them with coconut sugar. Place the strawberries in a microwave for thirty seconds, or long enough to soften the strawberries. The strawberries are then poured over the cooked dumplings and topped with ground nuts. I like pecans, but walnuts are just as delicious!
I hope you enjoy these delicious gluten-free strawberry dumplings as much as my family does. Strawberry dumplings dish is an Eastern European dish I grew up with, and it is typically served as a main. But in our home, we love the dumplings as a dessert or as a snack. Enjoy! If you want to try out the Eastern European cuisine, check out our gluten-free Eastern European recipes.
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