Gluten-Free Savoury Breakfast Muffin

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These Gluten-Free Savoury Breakfast Muffins are a great grab-and-go option for busy mornings. While this is not your typical sweet muffin, it’s sure to satisfy that craving for savoury food in the morning. They’re tasty, cheesy with a hint of smokiness from the bacon. All of the things some of us crave for breakfast. If you are a lover of something spicy, add some hot sauce for some extra kick.

A gluten-free savoury breakfast muffin with all the things we love!

These muffins are an extra special breakfast that everyone will love—made with eggs, melted cheese throughout and crispy bacon. For extra flavour, I added some green onions – an excellent combination of goodness. But don’t stop at breakfast, this is a high protein and lower in carbs recipe making it an excellent snack for any time of the day giving you lasting energy.

This gluten-free savoury muffin is simple to whip up and makes and makes for a satisfying breakfast. This recipe is one of my favourites because I love savoury food, especially in the morning. When it comes to muffins, you can never have enough recipes, and this one is especially a keeper. You will see, once you try this cheesy, bacony muffin, you may ditch the typical sweet breakfast food. However, if you prefer something sweet in the morning, you must check out our list of gluten-free muffin recipes

Ingredients

  • 1 cup almond flour
  • 1/2 cup sweet sorghum flour
  • 1 cup arrowroot flour/starch
  • 1 Tbsp. GF baking powder
  • 1 tsp. Himalayan salt
  • 3 large eggs
  • 1 cup full-fat milk
  • 1/4 cup extra virgin olive oil
  • 1 1/2 cups roughly chopped mozzarella cheese, about the size of a pea
  • 2 green onions, sliced
  • 4 cooked bacon strips, roughly chopped
  • Instructions

  • Preheat oven to 375 F and line a muffin pan with parchment paper liners. Do not use regular liners, gluten-free muffins tend to stick to the paper.
  • In a large bowl whisk together flours, baking powder, salt and xanthan gum
  • In a separate bowl whisk together, eggs, milk and olive oil. Add wet mixture to dry ingredients and mix to combine
  • Combine mozzarella, bacon and onions. Stir half of the mixture into the batter. Pour batter evenly into the prepared muffin pan and top with remaining cheese mixture. Using your fingers press the mixture slightly into the batter
  • Bake for 33 - 35 minutes until the tops are golden brown. Cool in the pan for 10 minutes, then transfer the muffins onto a rack to cool


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