Gluten-Free Savoury Breakfast Muffin

Published on Sep 06, 2019

  by   Kristina Stosek

4 reviews

Prep Time: 15 minutes Cook Time: 35 minutes Serves: 12
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This Gluten-Free Savoury Breakfast Muffin is a great grab-and-go option for busy mornings. While this is not your typical sweet muffin, it’s sure to satisfy that craving for something savoury.

These gluten-free hearty muffins are tasty and cheesy with a hint of smokiness from the bacon. All of the things some of us crave for breakfast. If you enjoy something with a spicy flavour, add hot sauce to the mix for some extra kick.

A gluten-free savoury breakfast muffin with all the things we love!


stack of savoury breakfast muffins, gluten free


These muffins are extra special for breakfast, and everyone will love them— made with eggs, melted goey cheese throughout, and crispy bacon, YUM, right? And, for freshness, I added green onions – an excellent combination for deliciousness.

But don’t stop at breakfast. This is a high protein and lower in carbs gluten-free muffin recipe. A perfect snack on the go any time of the day because the savoury muffin will keep your hunger at bay.

 high protein breakfast muffin recipe,

This gluten-free savoury muffin is simple to whip up and makes for a satisfying breakfast. This recipe is one of my favourites because I love savoury food, especially in the morning.

You can never have enough recipes when it comes to muffins, and this one is especially a keeper. Once you try this cheesy, bacony muffin, you may find that you will ditch the sweet breakfast food.

However, if you prefer something sweet in the morning, you must check out our list of gluten-free muffin recipes.


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Jessica. R

finally a delicious savoury gluten-free muffin...YUMMY, thank you.


Hi Jodi, yes you can use tapioca or corn starch,


Do you have a replacement for the arrowroot flour ?

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