Cooking Light

This creamy turnip and carrot mash is vegan, dairy-free, paleo and keto friendly, making it a favourite side to any... Read More

I want to show you how easy it is to create beautiful, nourishing, and most importantly delicious vegan pasta... Read More

Italian food is based on freshness, herbs, spices and plenty of extra virgin olive. Chargrilled peppers are another one... Read More

This salad features tomatoes and asparagus which are jazzed up with a light vinaigrette and fresh basil. Together these... Read More

Nothing beats freshly made marinara sauce from fresh tomatoes. In this recipe, the tomatoes are simmered with herbs, wine... Read More

This showstopper of a salad consists of five healthy vegetables. The dressing is simple as not to overpower the... Read More

When following a gluten-free diet, buying prepared foods tend to be expensive, packed with salt, sweeteners and fillers. A... Read More

Vegan burgers don’t go out of style, but they can certainly be updated. I have added cumin and tahini... Read More

Super-healthy quinoa together with typical Greek vegetables, fresh herbs and the salty punch of feta makes for a delicious... Read More