Back to Desserts

Gluten Free Vegan Lemon Loaf

Published: March 31, 2017 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 60 Minutes
Gluten Free Vegan Lemon Loaf
star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 5 | Rated By: 6 users

When it comes to lemon loaf, it should be moist, and you should taste the fresh lemon flavour. This loaf is deliciously flavoured with plenty of fresh lemon juice and finished with grilled lemon slices. The lemon topping infuses the loaf with stunning grilled lemon taste.

This award winning gluten free vegan lemon loaf recipe should be included in everyone’s recipe box. I have added lemon icing recipe if you so desire. Enjoy this vitamin C packed lemon loaf for breakfast, snack or a dessert.

 

 

Printer Friendly

Ingredients

  • 1 cup all purpose gluten free flour blend
  • ½ cup GF white rice flour
  • ½ cup almond flour
  • 1 Tbsp. + 1 tsp. GF aluminum free baking powder
  • ½ tsp. sea salt
  • ¾ cup cashew or almond milk
  • ¾ cup raw turbinado sugar or coconut sugar
  • ½ cup extra virgin olive oil
  • ½ cup fresh lemon juice
  • 1 tsp. pure vanilla extract
  • Zest of 2 lemons
  • LEMON TOPPING
  • 1 large lemon thinly sliced
  • 1 Tbsp. pure maple syrup
  • LEMON ICING (optional) not vegan
  • 1/3 cup icing sugar
  • 2 Tbsp. low-fat cream cheese, room temperature
  • 1 Tbsp. fresh lemon juice

    • Instructions

  • Preheat oven to 350 F and line the bottom of an 8 x 4-inch loaf pan with parchment paper
  • In a large bowl, combine flour, baking powder, xanthan gum and salt
  • In a separate bowl mix milk, turbinado sugar, olive oil, lemon juice, vanilla extract and lemon zest. Add to dry ingredients and thoroughly mix
  • Pour batter into prepared loaf pan and bake for 45 - 50 minutes until golden
  • Rest in the pan for 15 minutes before transferring to a rack to cool
  • LEMON TOPPING
  • Place lemon slices on a baking sheet lined with foil paper and brush with maple syrup. Broil at high heat for 10 - 15 minutes until the lemon slices start to brown. Remove slices from the oven and immediately top the lemon loaf
  • LEMON ICING
  • In a small bowl whisk the ingredients together. Keep the icing refrigerated until ready to ice the loaf


    • Leave a Comment

    No comments yet.

    Add a Rating

    Similar Recipes

    Gluten Free Lemon Poppy Seed Loaf

    Gluten Free Lemon Poppy Seed Loaf

    This gluten-free vegetarian lemon poppy seed loaf will compliment most diets. It is gluten free, egg free, dairy free and nut free. This incredibly moist loaf has a subtle lemon flavour and a delicate crumb texture making it very popular. Poppy seeds are a good source of minerals, so enjoy! Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 45 Minutes
    Serves icon Serves 10 slices
    Gluten-Free Lemon Pecan Cake

    Gluten-Free Lemon Pecan Cake

    This is a gluten-free, grain-free and dairy-free lemon pecan cake. This delicious dessert is infused with fresh lemon juice, giving this cake a nice lemony flavour. Enjoy as a dessert or as anytime snack Read More

    Prep Time icon Prep Time 20 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 50 Minutes
    Serves icon Serves 8-10
    Gluten Free Lemon Cream Chia Pudding

    Gluten Free Lemon Cream Chia Pudding

    Chia seeds are known to be among the most nutritious foods on the planet. Packed with omega-3 fatty acids, protein and fiber, to name just a few. Chia seeds are also naturally gluten-free. In this scrumptious lemon cream chia pudding, I have added avocado and fresh lemon juice giving it a creamier texture and a bit […] Read More

    Prep Time icon Prep Time 10 Minutes
    Difficulty icon Difficulty Beginner
    Serves icon Serves 6
    © Copyright 2020 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy, Disclosure. Designed & Developed by GuaranteedSEO.