Back to Desserts

Gluten-Free Lemon Ricotta Pound Cake

Published: July 7, 2018 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Cook Time Cook Time 55 Minutes
Serves Serves 12 slices
Gluten-Free Lemon Ricotta Pound Cake
star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 4.5 | Rated By: 7 users

Gluten-Free Lemon Ricotta Pound Cake is a lighter version of the classic. I would describe this scrumptious cake as a baked cheesecake but without the heaviness of cream cheese.

 

lemons

 

This lemony dessert is super moist and dense, so one slice is all you need, that is if you can stop at one slice. Our famous royal cream cheese frosting goes exceptionally well with this gluten-free lemon ricotta pound cake. Enjoy!

 

lemon ricotta pound cake, gluten free

 

Printer Friendly

Ingredients

  • 1 cup almond flour
  • 1 cup sweet sorghum
  • 1/2 cup tapioca flour/starch
  • 3 tsp. gf baking powder (preferably aluminum-free)
  • 1/2 tsp xanthan gum
  • *1/4 tsp. pure sea salt (if using unsalted butter add additional 1/4 tsp. Of salt)
  • 1/4 tsp. GF turmeric powder (optional, but gives a beautiful colour to the cake)
  • 3 large eggs, at room temperature
  • 1/2 cup pure maple syrup
  • 475 g ricotta cheese
  • *1 stick (1/2 cup) salted butter, melted
  • 1/2 cup fresh lemon juice plus zest of 1 lemon

    • *As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details

    Instructions

  • Preheat oven to 350 F and generously spray a bundt pan with cooking oil or brush with melted butter
  • In a large bowl mix together flours, baking powder, xanthan gum, salt and turmeric powder
  • In a separate bowl whisk together eggs with maple syrup.
  • Pulse ricotta cheese in a blender or food processor until creamy and stir into the egg mixture. Add butter, lemon juice and lemon zest and mix to combine.
  • Pour wet mixture into dry ingredients and mix the batter to blend, do not over mix.
  • Pour batter into prepared pan and bake for 50 - 55 minutes until a toothpick inserted in the middle comes out clean, and the cake has a golden colour
  • Cool for 10 minutes in the pan before transferring onto a cooling rack
  • To serve, dust with powdered sugar or top with our famous royal cream cheese frosting

    • Leave a Comment

    No comments yet.

    Add a Rating

    Your email address will not be published. Required fields are marked *

    Similar Recipes

    Gluten Free Apple Blueberry Crumb Cake

    Gluten Free Apple Blueberry Crumb Cake

    Gluten-Free Apple Blueberry Crumb Cake – a moist cake with a delicious layer of spiced apples and blueberries, and a crunchy topping are what makes this stay at home cake exceptional. A crumb cake is one of the easiest desserts to make. Typically the cake is made of two layers. In this recipe, there are […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 60 Minutes
    Serves icon Serves 12 pc
    Gluten-Free Baked German Cheesecake

    Gluten-Free Baked German Cheesecake

    There are many ways to make a cheesecake. This sumptuous gluten-free cheesecake is baked using two types of cheeses creating that perfect creamy texture. The cake is light, slightly flavoured with fresh lemon juice and if desired topped with our fresh raspberry sauce. Recipe included. What I love about this grain-free cheesecake, it can be […] Read More

    Prep Time icon Prep Time 20 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 60 Minutes
    Serves icon Serves 12
    Gluten-Free Honey Blackberry Coffee Cake

    Gluten-Free Honey Blackberry Coffee Cake

    This golden honey coffee cake is packed with blackberries and has a lovely lemon scent. A nutritious recipe you can feel good about, this gluten-free blackberry honey coffee cake is light and moist and also dairy free. Enjoy this delicious coffee cake healthy enough to serve as breakfast or a snack later in the day Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 60 Minutes
    Serves icon Serves 10-12 pc
    © Copyright 2021 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy, Disclosure. Designed & Developed by GuaranteedSEO.