Gluten Free Classic Walnut Date Loaf
Preserving the past in this Classic Walnut Date Loaf without gluten is magical. Made with dates, flax seeds, fresh lemon juice, vanilla, coffee, egg, walnuts and sweet sorghum is what gives this gluten-free walnut date loaf the beautiful flavour and that perfect texture. For a boost of energy or a healthy breakfast, have a slice you will love it!
♥ See why this walnut date loaf is so healthy and oh so delicious!
Dates are rich in fiber and iron and walnuts are rich in omega-3 fats and powerful antioxidants. This loaf can be made with or without butter, if you are following a dairy-free diet you can use coconut oil. I have used one egg, but you can use a gluten-free egg replacer or a flax egg. The recipe can be easily converted to a vegan walnut date loaf. The flour that I used is sweet sorghum. I LOVE ♥ this flour in gluten-free baking. One of the reasons is, it adds a nutty flavour. But more importantly, sweet sorghum is a nutrient-packed grain rich in vitamins and minerals like B vitamins, magnesium, potassium, phosphorus, iron, and zinc. It’s likewise an excellent source of fiber, antioxidants, and protein. This healthy grain does exceptionally well in gluten-free baking. You may be surprised that I used coffee? Coffee is always added to classic walnut date loaves, it’s what gives it that rich delicious flavour. Lastly, I used raw turbinado sugar, sometimes I use slightly healthier coconut sugar. But sugar is sugar, unfortunately, as long as you don’t use refined sugar…not so good! I have also added extra vanilla, it truly makes it! Love baking? Check out these sweet or savoury gluten-free loaf recipes
If you make this recipe, be sure to tag your photo on Instagram #only.glutenfree.recipes
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