Back to Desserts

Gluten Free Classic Walnut Date Loaf

Published: December 2, 2016 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 55 Minutes
Serves Serves 10 slices
Gluten Free Classic Walnut Date Loaf
star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 4.5 | Rated By: 6 users

Preserving the past in this classic walnut date loaf without gluten is magical. See why it is so healthy and oh so delicious. Dates are rich in fiber and iron and walnuts are rich in omega-3 fats and powerful antioxidants. For a boost of energy or a healthy breakfast, have a slice of this highly nutritious walnut date loaf

Printer Friendly

Ingredients

  • 1 ½ cups chopped pitted Medjool dates
  • ¼ cup unsalted melted butter or coconut oil
  • ½ cup raw turbinado sugar
  • 1 Tbsp. fresh lemon juice
  • 1 Tbsp. flax seed
  • 2 tsp. pure vanilla extract
  • 1 cup hot coffee
  • 1 large egg, whisked or egg substitute (such as egg replacer)
  • 1 cup sweet sorghum flour
  • ¼ cup tapioca flour/starch
  • 1 tsp. GF baking powder (preferably aluminum-free)
  • ½ tsp. GF baking soda
  • ½ tsp. sea salt
  • ¼ tsp. xanthan gum
  • 1 ½ cups coarsely chopped walnuts

    • Instructions

  • Preheat oven to 350 F. Line a 8 x 4-inch loaf pan with parchment paper
  • Place dates, butter, sugar, orange juice, flax seed and vanilla in a bowl. Add hot coffee and stir to combine. Set aside for 15 minutes
  • In a separate bowl mix together flour, baking powder, baking soda, salt, xanthan gum and walnuts
  • Add wet ingredients to dry and mix to combine
  • Pour batter into the prepared pan and bake for 50 – 55 minutes. A toothpick inserted in the middle should come out clean.
  • Cool in the pan for 15 minutes, and then gently remove the bread with parchment paper onto a cooling rack. Cool completely before slicing


    • Leave a Comment

    No comments yet.

    Add a Rating

    Similar Recipes

    Gluten-Free Blueberry Banana Bread

    Gluten-Free Blueberry Banana Bread

    If you are on the hunt for that perfect gluten-free banana bread, search no further. Not all gluten-free banana bread is created equal. This delightful banana bread is a combination of ripe bananas with fresh blueberries, thus loaded with antioxidants. The ripe bananas add most of the sweetness and by adding yogurt and orange juice […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 55 Minutes
    Gluten-Free Banana Chocolate Chip Bread

    Gluten-Free Banana Chocolate Chip Bread

    Do you love banana bread? Here is a recipe for gluten-free banana chocolate chip bread that is a true winner! This simple to make sweet bread is made with coconut oil, maple syrup, plenty of bananas, carrots and chocolate chips. Combination of these ingredients adds a rich and delicious flavour to this hearty bread. Serve […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 45 Minutes
    Serves icon Serves 8
    Best Gluten Free Artisan Bread

    Best Gluten Free Artisan Bread

    Finding a gluten free bread recipe that is simple to make and tastes as good as this bread is not easy. In our test kitchen, we tried numerous combinations of ingredients to create bread that is healthy, tastes good and simple enough for anyone to make. This recipe for gluten free artisan bread is the […] Read More

    Prep Time icon Prep Time 10 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 40 Minutes
    © Copyright 2019 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy, Disclosure. Designed & Developed by GuaranteedSEO.