Gluten-Free Chocolate Marble Loaf

Keep it simple, satisfying, and sweet with this Gluten-Free Chocolate Marble Loaf. Today, it’s about chocolaty, sweet, delicious, and with a shorter list of ingredients. A marble loaf is something I grew up with, except it wasn’t gluten-free. 

Easiest gluten-free chocolate marble loaf recipe!

Easy to make a gluten-free chocolate marble loaf with simple steps and basic gluten free ingredients. This loaf has less than 10 ingredients and almost only one bowl. What does that mean? Almost one bowl, well, the entire batter is made in one bowl, except at the end, you scoop out some of the batter and mix it with cocoa. This is the chocolate marble part.

STEP ONE

First, soften your butter and have all the ingredients at room temperature, such as eggs and milk. Having everything at room temperature is the key to acquiring the best results. 

Place the butter on your counter first thing in the morning so it is ready to go when you are ready to do some baking—

STEP TWO

Using a large mixing bowl and an electric mixer, cream the butter with sugar until smooth and creamy. Add the eggs, milk, and vanilla and mix to combine. 

STEP THREE

Add the flour, baking powder, and salt and mix to combine. 

STEP FOUR

Here comes the fun part: scoop one-third of the batter into a separate bowl and mix it with the cocoa and a splash of milk. This is going to make the chocolate marble in the cake. 

STEP FIVE

The next step is easy:

1. Layer the loaf with three layers, starting with white batter, chocolate batter, and finishing with white batter.
2. Swirl briefly with a knife and bake.

See how easy it is to make this gluten free chocolate marble loaf. There is nothing complicated about this recipe.

Having something sweet and satisfying with chocolate and without too much trouble is always appreciated. 

Serve this Gluten-Free Chocolate Marble Loaf Chilled

This chocolate marble loaf is incredibly yummy when chilled.  You can even add a dollop of vanilla ice cream to make it extra special. However, it is delicious at room temperature as well. It all depends on what you prefer.

STORING

Place the loaf in an airtight container and refrigerate. It will keep for five days when refrigerated. You can also freeze the loaf. Wrap it with plastic wrap and place it in a freezer bag. It will keep up to two months when frozen.

Do you love chocolate? I recommend trying this Gluten-Free Chocolate Mousse Cake or the Gluten-Free Chocolate Coffee Brownies.

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Many thanks!

Kristina xx