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Gluten Free Pizza Crust (Vegan)

Published: March 13, 2014 | By: Kristina Stosek
Prep Time Prep Time 20 Minutes
Difficulty Difficulty Moderate
Cook Time Cook Time 17 Minutes
Serves Serves 2x16-inch
Gluten Free Pizza Crust (Vegan)
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Average Rating: 5 | Rated By: 2 users

This easy to make pizza crust comes out crispy every time. Just add your favourite toppings

 

 

 

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Ingredients

  • 1 ½ tbsp. golden ground flaxseed
  • 3 tbsp. very hot water
  • 3 cups GF all purpose baking flour
  • 2 tsp. sea salt
  • 1 tbsp. coconut sugar
  • 5 tsp. active dry yeast
  • 1/3 cup extra virgin olive oil
  • 1 cup warm water
  • Extra virgin olive oil and 1 minced garlic clove for brushing

    • Instructions

  • Preheat oven to 400 F
  • Combine flaxseed and 3 tbsp. hot water and set aside for 20 minutes (will become jelly like)
  • In a large bowl mix flour and salt and in a small bowl add sugar, yeast, olive oil and warm water, rest for 5 minutes for the yeast to activate
  • Add the yeast mixture to flour and stir for 1 minute then add flax jelly and work the dough with your hands until dough becomes a ball.
  • Set aside and cover with saran wrap and then a towel, rest for 2 hours in a warm place, then roll the dough between parchment paper to desired thickness, transfer to a pizza baking sheet and brush with olive oil and garlic. Top with your favourite toppings, bake for 15 - 17 minutes or until cheese is golden


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