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Gluten Free Pizza Crust (Vegan)

Published: March 13, 2014 | By: Kristina Stosek
Prep Time Prep Time 20 Minutes
Difficulty Difficulty Moderate
Cook Time Cook Time 17 Minutes
Serves Serves 2x16-inch
Gluten Free Pizza Crust (Vegan)
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Average Rating: 5 | Rated By: 2 users

This Gluten Free Vegan Pizza Crust is probably one of the simplest pizza dough recipes. You will need a gluten free flour blend, flaxseed, olive oil, yeast, sugar and water.  Yes, this is a full on gluten free pizza dough made with yeast. You will love this gluten free pizza crust because not only it is easy to make, the crust is light and crispy.

Now all you have to add is your favourite toppings. The pizza toppings I would recommend are pizza sauce, cheese and two to three toppings. You don’t want to overdo the toppings or the pizza may tend to get soggy. Enjoy!

 

 

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Ingredients

  • 1 ½ tbsp. golden ground flaxseed
  • 3 tbsp. very hot water
  • 3 cups GF all purpose baking flour
  • 2 tsp. sea salt
  • 1 tbsp. coconut sugar
  • 5 tsp. active dry yeast
  • 1/3 cup extra virgin olive oil
  • 1 cup warm water
  • Extra virgin olive oil and 1 minced garlic clove for brushing

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    Instructions

  • Preheat oven to 400 F
  • Combine flaxseed and 3 tbsp. hot water and set aside for 20 minutes (until it becomes jelly like)
  • In a large bowl whisk the flour with salt
  • In a small glass bowl add sugar, yeast, olive oil and warm water. Set aside for 10 minutes allowing the yeast to activate
  • Add the yeast mixture and flaxseed jelly to the flour and stir to combine until you form a ball of dough
  • Cover loosely with plastic wrap and set aside in a warm place for 2 hours allowing the dough to rise by about 50%
  • Roll the dough between sheets of parchment paper to desired thickness
  • Place the dough on a pizza pan and brush with olive oil and garlic
  • Top with your favourite toppings, and bake for 15 - 17 minutes or until cheese is bubbling and golden


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