Crispy Gluten-Free Butternut Squash Pizza Crust

This Crispy Gluten-Free Butternut Squash Pizza Crust is a delicious way to enjoy homemade pizza with a nutritious twist. Made with fresh butternut squash, rice flour, and cornmeal, this golden crust has a crispy texture, savory flavor, and holds up beautifully under your favorite toppings. It’s an easy gluten-free pizza crust that adds extra vegetables, fiber, and seasonal flavor to pizza night.

Recipe Highlights

• Gluten-free and easy to make
• Crispy vegetable-based crust
• Made with butternut squash, rice flour, and cornmeal
• No yeast required or xanthan gum

Why You’ll Love This Pizza Crust Recipe

• Butternut squash adds a naturally delicious flavor, beautiful golden color, and tender texture.
• Rice flour and cornmeal create a crispy gluten-free crust that holds up well to your favorite toppings.
• A flavorful way to add more vegetables to homemade pizza night.
• Perfect for fall and winter when fresh butternut squash is in season.
• Easily customized with vegetarian, dairy-free, or classic pizza toppings.
• A tried-and-loved recipe that has been enjoyed for years.

Pizza Topping Ideas for Your Gluten-Free Butternut Squash Crust

This crispy butternut squash crust is delicious with so many toppings. Here are a few favorite combinations to inspire your next gluten-free pizza night

Harvest Pizza
Mozzarella • roasted mushrooms • caramelized onions • fresh sage

Mediterranean Pizza
Feta cheese • spinach • roasted red peppers • olives

Italian Sausage and Peppers Pizza
Gluten-free Italian sausage • sweet peppers • onions • mozzarella

Four Cheese Pizza
Mozzarella • cheddar • Parmesan • goat cheese

Garden Vegetable Pizza
Zucchini • mushrooms • tomatoes • spinach

My Tested Kitchen Tips

• Choose a mature butternut squash with firm beige skin and a heavy feel for its size. A good-quality squash will provide the best flavor and texture for your crust.
• Measure the squash after cooking for the most accurate results. You’ll need 2½ cups (600 g) mashed butternut squash, as squash sizes can vary.
• Bake the crust until golden before adding toppings for the crispiest texture.
• Keep pizza toppings light to moderate. Too many toppings can add moisture and prevent the gluten-free crust from staying crisp and holding its shape.
• Let the pizza rest for about 5 minutes before slicing. This allows the crust to firm up, making it easier to cut and serve.

Perfect Gluten-Free Pizza Night Pairings

For the ultimate pizza night, serve this butternut squash pizza with my homemade Fresh Tomato Marinara Sauce for extra spreadable flavor, or try it with my homemade rich walnut pesto for something a little different.

You can also pair it with my Gluten Free Baked Korean Chicken Wings or my Sicilian Chickpea Soup for a hearty, healthy, weeknight dinner. 

How to Store Gluten-Free Butternut Squash Pizza

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze baked slices in a freezer-safe container for up to 2 months. To bring back the crispy texture, reheat slices in a 375°F (190°C) oven for 8–10 minutes until heated through and the crust is crisp.

Recipe Notes

• Make sure all toppings, seasonings, and sausage are certified gluten-free if needed.
• One medium butternut squash typically provides the 2½ cups (600 g) mashed squash needed for this recipe, although sizes can vary.
• Add fresh basil before baking for a more subtle flavor, or sprinkle it over the finished pizza for a fresh pop of color and flavor.

For more delicious pizza inspiration, explore my favorite collection of gluten-free pizza recipes.

Hi, I’m Kristina I’m a professional gluten-free recipe developer, and every recipe on this site is created and personally tested in my kitchen. If you love this recipe, please leave a ⭐ star rating and a quick review below, it helps other readers find my recipes!

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