Back to Casual Meals

Gluten-Free Butternut Squash Pizza

Published: January 14, 2018 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 90 Minutes
Serves Serves 12-inch pizza
Gluten-Free Butternut Squash Pizza
star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 4.5 | Rated By: 2 users

A gluten-free pizza crust doesn’t have to be made with only flour. In today’s world, a healthy approach to making pizza is adding vegetables to the crust. In this recipe I used butternut squash, adding valuable nutrients and fibre. The toppings I choose is gluten-free spicy Italian Sausage, fresh tomatoes, onions, bell pepper, and cheddar cheese, all of which compliment this amazing butternut squash pizza crust. This pizza crust can hold plenty of toppings, feel free to choose your favourites

Printer Friendly

Ingredients

  • 2 1/2 cups mashed butternut squash (1 medium squash)
  • 2 Tbsp. extra virgin olive oil
  • 1 tsp. dried GF oregano
  • 3/4 tsp. pure sea salt
  • 3 garlic cloves, minced
  • 3 large egg whites, whisked
  • 1 cup GF white rice flour
  • 1/2 cup fine GF cornmeal
  • Suggested Toppings:
  • 1 cup grated cheddar cheese, divided
  • 3 Roma tomatoes, thinly sliced
  • 1 small onion, thinly sliced
  • 2 tsp. GF dried basil leaves or handful of fresh leaves
  • 1/2 cup thinly sliced GF cooked Italian Sausage (I sausage)
  • 1 small thinly sliced red or yellow bell pepper

    • Instructions

  • Preheat oven to 375 F
  • Cut squash in half lengthwise and scoop out the seeds. Lay cut side down in a roasting pan and fill with 1-inch of water. Cook for 50 minutes or until squash is tender. Cool and scoop out the flesh
  • In a large bowl combine squash, olive oil, oregano, salt, garlic, and egg whites.
  • Add rice flour and cornmeal and stir to combine
  • Spread mixture onto parchment lined pizza pan, leaving the edges a bit thicker. Bake for 30 minutes at 425 F
  • Top pizza with 1/3 of cheddar cheese, tomatoes, onions, basil, sausage, bell pepper and top with remaining cheese. Bake for another 10 minutes


    • Leave a Comment

    No comments yet.

    Add a Rating

    Similar Recipes

    Gluten Free Pizza with Cauliflower Crust

    Gluten Free Pizza with Cauliflower Crust

    This is a wonderful gluten free pizza recipe for those who are following paleo and low-carb diet. The cauliflower crust is nice and crispy, and the exotic toppings make the pizza especially delicious. Now you can have your pizza without the guilt of carbs. The thing about pizza you can let your own toppings shine. […] Read More

    Prep Time icon Prep Time 25 Minutes
    Difficulty icon Difficulty Moderate
    Cook Time icon Cook Time 35 Minutes
    Serves icon Serves 8 servings
    Gluten-Free Keto Mediterranean Pizza

    Gluten-Free Keto Mediterranean Pizza

    Have you made cauliflower pizza crust and found it to be too soggy? I promise this 4 ingredient gluten-free keto pizza crust will come out crispy and delicious, just the way you like it. The topping on this pizza is lightly seasoned making this gluten-free keto Mediterranean pizza outstanding. Total carbs per slice only about […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 45 Minutes
    Serves icon Serves 1 large pizza (14-inch)
    Gluten Free Tart Margherita

    Gluten Free Tart Margherita

    A gluten-free tart does not have to be complicated. Topped with fresh tomatoes, basil and buffalo mozzarella and infused with garlic olive oil, this rustic Italian tart Margherita outshines pizza any day Read More

    Prep Time icon Prep Time 20 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 20 Minutes
    © Copyright 2018 Only Gluten Free Recipes. All Rights Reserved. Designed & Developed by GuaranteedSEO