Gluten-Free Butternut Squash Pizza Crust









A gluten-free pizza made with a butternut squash crust. A pizza crust doesn’t have to be made only with grains. In today’s world, a healthy approach to making pizza is adding vegetables to the crust. In this recipe, I used butternut squash, adding valuable nutrients and fibre.
Why use squash to make pizza crust?
First, let me start with making the crust – super easy! You bake the squash until tender. Then, you scoop out the flesh and mix with the remaining crust ingredients. The squash mixture is easily spread onto the pizza pan lined with parchment paper. The crust is partially baked first, and then you add your favourite toppings. Super easy, no kneading or waiting for the dough to rise. The squash adds flavour, makes the pizza more nutritious, and the pizza dough is super easy to use. Nothing like it!
My favourite toppings are spicy Italian Sausage, fresh tomatoes, onions, bell pepper, and cheddar cheese, all of which compliment this most delicious butternut squash pizza crust. The best part, the squash pizza crust, can hold plenty of topping without making the crust soggy. So feel free to choose your favourites. For the best gluten-free pizza, check out these gluten-free pizza crust recipes
Ingredients
*As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details
Instructions
Leave a Comment
Add a Rating
Similar Recipes

Gluten Free Pizza with Cauliflower Crust
This is a wonderful gluten free pizza made with cauliflower crust recipe. If you are following a paleo or low-carb diet this gluten-free pizza with cauliflower crust is for you. The cauliflower crust is delicious and super crispy, and the exotic toppings make the pizza especially delicious. You can have a gluten free pizza crust […] Read More





Gluten-Free Keto Mediterranean Pizza
Keto Mediterranean Pizza you will love! We love pizza, but often we want to stay away from the extra carbs, especially when following the keto diet. In this keto pizza recipe, the crust is made with cauliflower. Yes…I know who wants to eat cauliflower instead of a delicious full of carbs, crispy pizza crust that […] Read More





Gluten Free Tart Margherita
A gluten-free tart does not have to be complicated. This super easy to make gluten-free tart is topped with fresh tomatoes, basil and buffalo mozzarella. The tomatoes are infused with garlic olive oil, adding so much flavour to this gluten-free tart Margherita. What is a tart Margherita? This tart is a heartier version of a […] Read More




No comments yet.