Gluten-Free Yeast-Free Thin Crust Pizza

28 Reviews
Published Jun 15, 2020 ∙ Kristina Stosek

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This gluten-free yeast-free thin crust pizza has a crisp, golden crust with a tender center that holds your favorite toppings without becoming soggy. With no yeast or rising time, this easy gluten-free pizza is a great option when you want homemade pizza without the wait.

gluten-free, yeast-free thin crust crispy pizza with toppings

Why You’ll Love This Gluten-Free Thin Crust Pizza

  • No yeast or rising time: The dough is ready to roll after a short chill in the refrigerator.
  • Thin, sturdy crust: It holds the sauce, cheese, and toppings without falling apart.
  • Quick to prepare: You can have the pizza ready for the oven in about 30 minutes, including the chilling time.
  • Easy to customize: Make it round, rectangular, or oblong and use your favorite pizza toppings.
  • Simple ingredients: The dough uses a gluten-free flour blend and everyday baking ingredients.

Key Ingredients and Substitutions

  • Gluten-free measure-for-measure flour blend: Use a blend designed to replace wheat flour, I used
    King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1. Results can vary by brand, so use a blend you know works well in your baking.
  • Baking powder and baking soda: These provide lift without yeast. Use gluten-free baking powder.
  • Milk: Room-temperature milk helps the dough come together evenly.
  • Butter: Softened butter adds flavor and helps create a tender crust. A dairy-free baking butter may work, but the results have not been tested with this recipe.
  • Sweetener: Maple syrup, honey, or sugar can be used. The small amount is optional, according to the original recipe notes.

Gluten-Free Reminder: Make sure all packaged ingredients you use are labeled gluten-free or verified by the manufacturer.gluten-free yeast-free pizza dough with a rolling pin

Tips for a Crisp Gluten-Free Pizza Crust

  • Chill the dough before rolling. The 15-minute rest makes the dough easier to handle.
  • Roll to an even thickness. Uneven dough can leave some areas softer than others. For a thinner, crisper result, roll toward the thinner end of the recipe’s recommended range and watch the baking time.
  • Keep the toppings light. Too much sauce, cheese, or moisture-rich toppings can soften the crust. Three additional toppings beyond the sauce and cheese is a useful guideline.
  • Put cheese down first. A light layer of cheese between the dough and sauce helps limit direct contact between the sauce and crust. Finish with another layer of cheese.
  • Use parchment to move the dough. Rolling directly on parchment makes transferring the soft dough easier and reduces sticking.

Pizza Topping Ideas

  • Spicy Italian: Mozzarella, pizza sauce, onion, spicy salami, and mushrooms.
  • Vegetarian: Mozzarella, pizza sauce, artichokes, and fresh basil.
  • Tomato and Prosciutto: Parmesan, thinly sliced tomatoes, prosciutto, black olives, and buffalo mozzarella.
  • Smoked Gouda and Basil: Pizza sauce, smoked Gouda, fresh tomatoes, and basil.

For more flavor, try homemade 5-Minute No-Cook Gluten-Free Pizza Sauce. Keep the sauce layer light so the crust stays firm.gluten-free, yeast-free thin crust pizza sliced

What to Serve with Thin Crust Pizza

Serve slices with a green salad, roasted vegetables, or a simple Italian-inspired salad with olive oil and balsamic dressing. For a pizza-night spread, add a bowl of olives or a side of roasted garlic.

Storing and Reheating

This crust is best freshly baked. If you have leftovers, refrigerate them in an airtight container and reheat in a hot oven or skillet until warmed through and crisp again. Avoid the microwave if you want to preserve the crust’s texture.

Frequently Asked Questions

Can I make the pizza dough ahead of time?

Yes. The original recipe notes recommend bringing refrigerated dough back to room temperature before rolling and baking. The dough is best made fresh, so I wouldn’t make it several days in advance.

Can I freeze this gluten-free pizza dough?

Fresh dough gives the best result. If you freeze it, thaw it and bring it to room temperature before rolling. The texture may vary.

Can I make this pizza without milk or butter?

The recipe has not been tested with dairy-free substitutions. You could try an unsweetened dairy-free milk and a dairy-free baking butter, but the crust’s texture may change.

Our Favorite Gluten Free Pizza Dough Recipes

New York-Style Gluten-Free Pizza

Gluten-Free Crazy Crust Pizza

Easy Gluten-Free Detroit-Style Pizza

sliced gluten free thin crust pizza with toppings, with wine and wine glasses

3 Popular Thin-Crust Pizza Topping Combinations

Spicy Italian Pizza

  • Mozzarella cheese
  • Pizza sauce
  • Onions
  • Spicy Calabrese salami
  • Mushrooms

Vegetarian Pizza

  • Mozzarella cheese
  • Pizza sauce
  • Fresh basil
  • Artichokes
  • Smoked Gouda

Kristina’s Signature Pizza

  • Parmesan cheese
  • Thinly sliced fresh tomatoes
  • Prosciutto
  • Black olives
  • Buffalo mozzarella

Love pizza? Then you’ll adore these Italian classics! Whether you’re looking for recipe inspiration or authentic comfort food, explore our complete list of gluten-free Italian recipes—from pasta to desserts.

Hi, I’m Kristina — I’ve been developing and testing gluten-free recipes in my own kitchen since 2012, with help from my very honest family.

Did you make this recipe? Leave a ⭐⭐⭐⭐⭐ rating and a quick review below,  it helps other gluten-free cooks find recipes they can trust. For more, join me on Pinterest, Facebook, and Instagram.

Gluten-Free Yeast-Free Thin Crust Pizza

28 reviews
Published Jun 15, 2020 · Kristina Stosek
Prep Time:
15 min
Cooking Time:
13 min
Serves:
14-inch pizza

Ingredients

2 1/4 cups (315 g) gluten-free measure for measure flour blend”
1 Tbsp. GF aluminum-free baking powder
1 tsp. Sea salt
1/4 tsp. baking soda
1 cup milk, room temperature
1/4 cup butter, softened
1 tsp. Sweetener (maple syrup, honey or sugar)
Homemade 5-Minute No-Cook Gluten-Free Pizza Sauce

Instructions

  1. Preheat oven to 450 F
  2. Using a large mixing bowl whisk together flour, baking powder, baking soda and salt
  3. Add milk, butter and sweetener and using a spatula mix to combine. I used a stand mixer with the flat paddle attachment, it makes it much easier. Place dough back in the bowl, cover with plastic wrap and refrigerate for 15 minutes. The dough will be much easier to work with when slightly chilled
  4. Place a large piece of parchment paper on your working surface and sprinkle it with some gluten-free flour. Place the dough on the parchment paper and roll it out to desired size. I used a 14-inch pizza pan, but you can roll it into a rectangle. The dough should be about 1/4 to 1/2-inch thick
  5. Using the parchment paper slide the dough onto a pizza pan or a baking sheet. If the dough is difficult to slide off the paper you can use the parchment paper to flip the dough on to the pan
  6. The pizza dough is ready to be topped with your favourite toppings. To keep the crust extra crispy start with a cheese layer. By using cheese first, the pizza sauce will not make the crust soggy. And, always finish with cheese. Bake for 13 - 15 minutes, until the pizza crust is golden brown and the cheese has melted

Nutrition Info

  • Per slice without toppings (assuming 8 slices for a 14" crust): ~217 calories, 7.3g fat, 36.6g carbs, 2.g sugar, 2.3g protein | Note: Nutrition information is automatically calculated and is an estimate. Values may vary depending on the ingredients, brands, and serving size.

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Comments

  1. Dave

    Can this recipe be made ahead and left in the refrigerator for a few hours?

  2. Kristina

    yes it can, but bring it to room temperature before baking.

  3. Rene’

    While this makes reasonably good pizza crust, the dough makes amazing gluten free biscuits! I’ve made many, many GF biscuits of all types, and this dough makes the best! Fluffy inside and crusty outside.

  4. Kristina

    what a great idea, thank you for sharing

  5. Ashley D Glidewell

    Can this dough be made in advance and frozen?

  6. Kristina

    this dough works best when it is made fresh. If you do decide to freeze it, be sure to bring it to room temperature before using

  7. Jojo McDonnell

    I'd love all measures in metric - this could be a global recipe!

  8. Jojo McDonnell

    PS - is the sweetener necessary? I'm trying to avoid anti-nutrients for my daughter whose gluten intolerance has her malnourished already :(

  9. Kristina

    Hi Jojo, no, you can skip the sweetener.

  10. Ethel Nightshade

    Hi,I am a 12 year old girl who loves to eat and cook food!I usually have to make GF foods because of my siblings allergies.This was a great recipe!!!!!!

  11. Kristina

    thank you Ethel, that is amazing. Well done!!! If you need any help just let me know please.

  12. Ethel Nightshade

    Thanks I will!!

  13. Ethel Nightshade

    I will tell my mom to use this recipe a lot more!I love it so much!

  14. Jelena

    Thanks for an interesting recipe. I'm gluten and yeast free, so it sounds great. Could you please add measurements in weight for international readers? Thanks in advance!

  15. Kristina

    Hi Jelena, we are working on it, thank you for your input.

  16. Diane

    Item 4 is blank. Is it supposed to be that way

  17. Kristina

    Diane, thank you for pointing this out, we have removed it.

  18. Tomasz

    hi!
    I was wondering if i could replace butter and milk with any coconut milk/oil or sth? Im allergic to gluten, milk, yeast, soya, eggs... :/

  19. Kristina

    Tomasz, I have not tried the recipe with dairy-free ingredients. Maybe try vegan butter such as earth balance. It may work. Please let us know how the pizza turns out. Thank you!

  20. Sarah

    Delicious crust

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