Gluten-Free, Yeast-Free Pizza Dough

star rating icon star rating icon star rating icon star rating icon star rating icon
Be the first to rate this recipe.

This Gluten-Free, Yeast Free Pizza Dough is perfect for last minute pizza cravings without ordering takeout. Just imagine a gluten-free pizza dough ready to go in the oven in 15 minutes. That’s right, no waiting for the pizza dough to rise because there is no added yeast and no endless kneading. To make the dough, all you do is mix dry ingredients with wet, combine well and roll out to the desired shape. I often make my pizza’s oval, but you can create the traditional round shape or even a rectangle. Now, all you do is add your favourite pizza toppings and bake YEY!

There is no need to pre-bake the pizza crust, isn’t that great! The best part, the pizza crust turns out perfectly every time! Now you can enjoy a made from scratch gluten-free pizza any day of the week because all it takes is 30 minutes from start to finish. How does this sound? If you are looking for something different, try one of our award winning gluten-free pizza recipes

Ingredients

  • 3/4 cup brown rice flour, plus extra for dusting
  • 2 tsp. baking powder (preferably aluminum-free)
  • 1 tsp. Xanthan gum
  • 1 tsp. Himalayan salt
  • 2/3 cup milk, at room temperature
  • 1/4 cup salted butter, softened
  • *As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details

    Instructions

  • Preheat oven to 425 F and spray a 12-inch pizza pan with holes with cooking spray
  • Whisk together dry ingredients in a large bowl
  • Add milk and butter and using a dough hook mix until dough forms, about 1 minute
  • Transfer dough to a lightly floured surface and knead until smooth ball forms. About 1 minute
  • Using a rolling pin roll the dough between 2 sheets of parchment paper into a 12-inch circle. Using the parchment paper transfer the circle to prepared pizza pan and top with desired toppings
  • Bake for 15 - 17 minutes, until the crust is golden


  • Leave a Comment

    No comments yet.

    Add a Rating

    Your email address will not be published. Required fields are marked *

    Similar Recipes

    Gluten Free Pizza Crust (Vegan)

    Gluten Free Pizza Crust (Vegan)

    This Gluten Free Vegan Pizza Crust is probably one of the simplest pizza dough recipes. You will need a gluten free flour blend, flaxseed, olive oil, yeast, sugar and water.  Yes, this is a full on gluten free pizza dough made with yeast. You will love this gluten free pizza crust because not only it […] Read More

    Prep Time icon Prep Time 20 Minutes
    Difficulty icon Difficulty Moderate
    Cook Time icon Cook Time 17 Minutes
    Serves icon Serves 2x16-inch
    Gluten-Free Alfredo & Spinach Buckwheat Pizza

    Gluten-Free Alfredo & Spinach Buckwheat Pizza

    Gluten-Free Alfredo & Spinach Buckwheat Pizza is a yeast-free pizza made with three toppings. This Alfredo sauce topped version complete with fresh spinach and cheddar topping is always a favourite at our house. The Alfredo sauce is a replacement for classic tomato pizza sauce, adding a delicious twist to a traditional pizza. ♥ Friday night […] Read More

    Prep Time icon Prep Time 10 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 30 Minutes
    Serves icon Serves 10-inch
    Gluten-Free Crispy Thin Pizza Crust

    Gluten-Free Crispy Thin Pizza Crust

    Today I will share with you my favourite gluten-free crispy thin pizza crust recipe. This cracker-like pizza crust is very versatile because you can also use it as flatbread or slice it into small squares and use it for appetizers with various toppings. For the pizza sauce, I included a simple recipe below. However, if […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 20 Minutes
    Serves icon Serves 14-inch pizza