Gluten-Free, Yeast-Free Pizza Dough
Prep Time 15 Minutes Difficulty Easy Cook Time 15 Minutes Serves 12-inch pizza
This Gluten-Free, Yeast Free Pizza Dough is perfect for last minute pizza cravings without ordering takeout. Just imagine a gluten-free pizza dough ready to go in the oven in 15 minutes. That’s right, no waiting for the pizza dough to rise because there is no added yeast and no endless kneading. To make the dough, all you do is mix dry ingredients with wet, combine well and roll out to the desired shape. I often make my pizza’s oval, but you can create the traditional round shape or even a rectangle. Now, all you do is add your favourite pizza toppings and bake YEY!
There is no need to pre-bake the pizza crust, isn’t that great! The best part, the pizza crust turns out perfectly every time! Now you can enjoy a made from scratch gluten-free pizza any day of the week because all it takes is 30 minutes from start to finish. How does this sound? If you are looking for something different, try one of our award winning gluten-free pizza recipes
Ingredients
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