Gluten-Free, Yeast-Free Pizza Dough

Instructions

• 1.

  Preheat oven to 425 F and spray a 12-inch pizza pan with holes with cooking spray

• 2.

  Whisk together dry ingredients in a large bowl

• 3.

  Add milk and butter and using a dough hook mix until dough forms, about 1 minute

• 4.

  Transfer dough to a lightly floured surface and knead until smooth ball forms. About 1 minute

• 5.

  Using a rolling pin roll the dough between 2 sheets of parchment paper into a 12-inch circle. Using the parchment paper transfer the circle to prepared pizza pan and top with desired toppings

• 6.

  Bake for 15 - 17 minutes, until the crust is golden