Gluten-Free Keto Mediterranean Pizza
Keto Mediterranean Pizza you will love! We love pizza, but often we want to stay away from the extra carbs, especially when following the keto diet. In this keto pizza recipe, the crust is made with cauliflower. Yes…I know who wants to eat cauliflower instead of a delicious full of carbs, crispy pizza crust that we all know and love. Well, this may surprise you. A crust made with cauliflower, and if done correctly, will be deliciously crispy, cheesy and is super low in carbs. If you made a cauliflower pizza crust in the past and found it to be too soggy, then the recipe may have been missing something, which I will talk about shortly! I promise you this 4 ingredient cauliflower pizza crust will be crispy and delicious, just the way you like it. Total net carbs per slice about 2 grams, depending on the toppings you add.
♥ How to make the crispiest keto pizza crust?
The keto crust is super easy to make. You will need only four ingredients. Cauliflower rice (grated cauliflower), mozzarella cheese, cheddar cheese and an egg. That is it! You don’t have to add salt because the cheese is salty already. Sometimes I add a pinch of garlic powder or oregano for extra flavour. Now the most important step to having a crispy cauliflower pizza crust. First, you steam the cauliflower rice until tender, but not mushy, THEN, using a cheesecloth or a thin dishtowel squeeze out as much liquid as you can. This is the secret to having a crispy keto pizza crust. Now you mix the pizza ingredients with the cauliflower and spread over a pizza pan—Bake for 20 minutes. The crust is ready to be topped with your favourite toppings. Then pop it back in the oven and finish baking until the cheese is melted and bubbling. Done! Ready to eat, enjoy! For low carb recipes, check out our keto recipes.
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