Outrageously Easy Quinoa Pizza Crust

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Average Rating: 5 | Rated By: 7 users

Here is a gluten-free quinoa pizza crust that takes only 5 minutes of prep time, yes 5 minutes. The pizza crust has a nice crispy texture and will hold several toppings without being soggy. I have used this vegan pizza crust as a focaccia bread with fresh toppings such as avocado, pesto, fresh tomatoes and chives. For a rustic pizza, add your favourite toppings with cheese and bake for 5 – 10 minutes more. Enjoy!

Ingredients

  • 1 cup GF quinoa flour
  • 1/3 cup tapioca starch/flour
  • 1 Tbsp. Psyllium husk
  • 1/2 tsp. Pure sea salt
  • 1/2 tsp. GF aluminum free baking powder
  • 1/2 tsp. GF dried oregano
  • 1/4 tsp. GF garlic powder
  • 3/4 cup water
  • Instructions

  • Preheat oven to 400 F and line a baking sheet or pizza pan with parchment paper
  • In a large bowl whisk together dry ingredients
  • Slowly whisk in the water until the mixture becomes a thick batter
  • Spread the batter onto prepared pan into a 9-inch circle
  • Bake for 20 minutes. Remove from the oven and using the parchment paper flip the crust over, peeling back the paper. Bake for 5 more minutes
  • Top with fresh ingredients and enjoy, or add desired toppings with cheese and bake until the cheese has melted. About 5 - 10 minutes


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