Outrageously Easy Quinoa Pizza Crust

Published: May 20, 2018 | By: Kristina Stosek

Prep Time 5 Minutes

Difficulty Beginner

Cook Time 25 Minutes

Serves 9-inch crust

Average Rating: 5 | Rated By: 6 users

Here is a gluten-free quinoa pizza crust that takes only 5 minutes of prep time, yes 5 minutes. The pizza crust has a nice crispy texture and will hold several toppings without being soggy. I have used this vegan pizza crust as a focaccia bread with fresh toppings such as avocado, pesto, fresh tomatoes and chives. For a rustic pizza, add your favourite toppings with cheese and bake for 5 – 10 minutes more. Enjoy!

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Ingredients

1 cup GF quinoa flour

1/3 cup tapioca starch/flour

1 Tbsp. Psyllium husk

1 Tbsp. Nutritional yeast

1/2 tsp. Pure sea salt

1/2 tsp. GF aluminum free baking powder

1/2 tsp. GF dried oregano

1/4 tsp. GF garlic powder

3/4 cup water

Instructions

Preheat oven to 400 F and line a baking sheet or pizza pan with parchment paper

In a large bowl whisk together dry ingredients

Slowly whisk in the water until the mixture becomes a thick batter

Spread the batter onto prepared pan into a 9-inch circle

Bake for 20 minutes. Remove from the oven and using the parchment paper flip the crust over, peeling back the paper. Bake for 5 more minutes

Top with fresh ingredients and enjoy, or add desired toppings with cheese and bake until the cheese has melted. About 5 - 10 minutes

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