Outrageously Easy Quinoa Pizza Crust

star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 5 | Rated By: 12 users

Outrageously Easy Quinoa Pizza Crust recipe that takes only 5 minutes of prep time, yes 5 minutes. The gluten-free pizza crust has just the right amount of crispness and will hold several toppings without being soggy. I often use this vegan quinoa pizza crust as a bread substitute with fresh toppings such as avocado, pesto, fresh tomatoes and chives.

For a rustic Italian pizza, add your favourite toppings with cheese and bake for 5 – 10 minutes more, until the cheese has melted and is bubbling 😀 Enjoy!

Love pizza? Check out these incredibly delicious gluten-free pizza recipes!  I especially love the gluten-free yeast free pizza dough recipe

Ingredients

  • 1 cup GF quinoa flour
  • 1/3 cup tapioca starch/flour
  • 1/2 tsp. Pure sea salt
  • 1/2 tsp. GF aluminum free baking powder
  • 1/2 tsp. GF dried oregano
  • 1/4 tsp. GF garlic powder
  • 3/4 cup water
  • *As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details

    Instructions

  • Preheat oven to 400 F and line a baking sheet or pizza pan with parchment paper
  • In a large bowl whisk together dry ingredients
  • Slowly whisk in the water until the mixture becomes a thick batter
  • Spread the batter onto prepared pan into a 9-inch circle
  • Bake for 20 minutes. Remove from the oven and using the parchment paper flip the crust over, peeling back the paper. Bake for 5 more minutes
  • Top with fresh ingredients and enjoy, or add desired toppings with cheese and bake until the cheese has melted. About 5 - 10 minutes


  • Leave a Comment

    No comments yet.

    Add a Rating

    Your email address will not be published. Required fields are marked *

    Similar Recipes

    Gluten Free Pizza Crust (Vegan)

    Gluten Free Pizza Crust (Vegan)

    This Gluten Free Vegan Pizza Crust is probably one of the simplest pizza dough recipes. You will need a gluten free flour blend, flaxseed, olive oil, yeast, sugar and water.  Yes, this is a full on gluten free pizza dough made with yeast. You will love this gluten free pizza crust because not only it […] Read More

    Prep Time icon Prep Time 20 Minutes
    Difficulty icon Difficulty Moderate
    Cook Time icon Cook Time 17 Minutes
    Serves icon Serves 2x16-inch
    Gluten Free Pizza with Cauliflower Crust

    Gluten Free Pizza with Cauliflower Crust

    This is a wonderful gluten free pizza made with cauliflower crust recipe. If you are following a paleo or low-carb diet this gluten-free pizza with cauliflower crust is for you. The cauliflower crust is delicious and super crispy, and the exotic toppings make the pizza especially delicious. You can have a gluten free pizza crust […] Read More

    Prep Time icon Prep Time 25 Minutes
    Difficulty icon Difficulty Moderate
    Cook Time icon Cook Time 35 Minutes
    Serves icon Serves 8 servings
    Gluten-Free Butternut Squash Pizza Crust

    Gluten-Free Butternut Squash Pizza Crust

    A gluten-free pizza made with a butternut squash crust. A pizza crust doesn’t have to be made only with grains. In today’s world, a healthy approach to making pizza is adding vegetables to the crust. In this recipe, I used butternut squash, adding valuable nutrients and fibre.  Why use squash to make pizza crust? First, let […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 90 Minutes
    Serves icon Serves 12-inch pizza