Outrageously Easy Quinoa Pizza Crust
Outrageously Easy Quinoa Pizza Crust recipe that takes only 5 minutes of prep time, yes 5 minutes. The gluten-free pizza crust has just the right amount of crispness and will hold several toppings without being soggy. I often use this vegan quinoa pizza crust as a bread substitute with fresh toppings such as avocado, pesto, fresh tomatoes and chives.
For a rustic Italian pizza, add your favourite toppings with cheese and bake for 5 – 10 minutes more, until the cheese has melted and is bubbling 😀 Enjoy!
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