Outrageously Easy Quinoa Pizza Crust

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Average Rating: 5 | Rated By: 12 users

Outrageously Easy Quinoa Pizza Crust recipe that takes only 5 minutes of prep time, yes 5 minutes. The gluten-free pizza crust has just the right amount of crispness and will hold several toppings without being soggy. I often use this vegan quinoa pizza crust as a bread substitute with fresh toppings such as avocado, pesto, fresh tomatoes and chives.

For a rustic Italian pizza, add your favourite toppings with cheese and bake for 5 – 10 minutes more, until the cheese has melted and is bubbling 😀 Enjoy!

Love pizza? Check out these incredibly delicious gluten-free pizza recipes!  I especially love the gluten-free yeast free pizza dough recipe

Ingredients

  • 1 cup GF quinoa flour
  • 1/3 cup tapioca starch/flour
  • 1/2 tsp. Pure sea salt
  • 1/2 tsp. GF aluminum free baking powder
  • 1/2 tsp. GF dried oregano
  • 1/4 tsp. GF garlic powder
  • 3/4 cup water
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    Instructions

  • Preheat oven to 400 F and line a baking sheet or pizza pan with parchment paper
  • In a large bowl whisk together dry ingredients
  • Slowly whisk in the water until the mixture becomes a thick batter
  • Spread the batter onto prepared pan into a 9-inch circle
  • Bake for 20 minutes. Remove from the oven and using the parchment paper flip the crust over, peeling back the paper. Bake for 5 more minutes
  • Top with fresh ingredients and enjoy, or add desired toppings with cheese and bake until the cheese has melted. About 5 - 10 minutes
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