Outrageously Easy Quinoa Pizza Crust
Outrageously Easy Quinoa Pizza Crust recipe that takes only 5 minutes of prep time, yes 5 minutes. The healthy gluten-free pizza crust has just the right amount of crispness and will hold several toppings without being soggy.
This vegan, gluten-free quinoa pizza crust makes a wonderful bread substitute. I like to add fresh toppings such as avocado, pesto, fresh tomatoes and chives for that perfect mouthwatering healthy sandwich.
What is quinoa?
Quinoa is a flowering plant in the amaranth family. This tiny edible seed comes in various colours, including white, black, red, and yellow. The nutrient-rich naturally gluten-free seeds are packed with protein, vital dietary fiber, B vitamins, and minerals. The plant has been cultivated for about 5000 years and is indigenous to the Andean region of South America, specifically Bolivia, Ecuador, Chile, and Peru.
Quinoa pizza crust is perfect for multiple toppings!
For a rustic Italian pizza, add your favourite toppings with cheese and bake five to ten minutes longer, until the cheese has melted and is bubbling. Enjoy!
quinoa pizza recipe notes,
This gluten-free recipe is probably the easiest and one of the healthiest pizza crusts. If you have five minutes, then you can make this quinoa pizza dough.
Start whisking the dry ingredients together. Then, slowly whisk in the water, and the pizza dough is ready. How easy is this recipe?
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