Gluten-Free Artichoke Pizza {Vegetarian}

A vegetarian Gluten-Free Artichoke Pizza. I can’t tell you how delicious this gluten-free pizza is. The main attraction is the artichoke topping. The reason is, the artichoke is in a creamy sauce which is spread over the pizza crust. The sauce is garlicky and has plenty of fresh basil, and it tastes like hot artichoke dip…it is sooo good! The pizza is then finished with fresh tomato slices and a sprinkle of Parmesan cheese. The Parmesan cheese melts right into the tomatoes and creates a crispy topping. YUM!

♥ A great gluten-free artichoke pizza for Friday night!

In this gluten-free artichoke pizza recipe, I used two kinds of cheese, mozzarella for the dip layer and Parmesan for the topping. The Parmesan adds a crispy and salty flavour to the tomatoes. Honestly, it is the best combination. At our house, I typically make pizza at the end of the week, because I like to keep Friday dinners simple and this pizza is perfect for Friday’s feet up kind of night.

For the pizza dough, I used a basic gluten-free pizza dough recipe because it is super easy. When I feel adventurous, I like to make the outrageously easy quinoa pizza crust or our yeast-free gluten-free pizza crust. Both are perfect with these toppings. 

Once you make the dough, which takes about 15 minutes to make, the topping takes less than 5 minutes. Now all you have to do is place the pizza in the oven and bake for not more than 15 minutes. And there you have it, a delicious vegetarian pizza under 35 minutes. 

This gluten-free artichoke pizza is perfect because it is quick and easy, and if you like vegetarian pizzas, this recipe will make the top of your list! 

Another way to serve this pizza is as a gluten-free appetizer. To do this, I make the pizza into a rectangle and cut it into bite-size pieces. The appetizer is beyond delicious. There is no need for dips, chips, or crackers because this appetizer will be a big hit at any party, you have my word!