Gluten-Free Artichoke Dip Pizza {Vegetarian}

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This gluten-free artichoke dip pizza is precisely that, a pizza topped with delicious creamy artichoke dip, fresh tomatoes and plenty of fresh basil. I used two kinds of cheese, mozzarella for the dip layer and Parmesan for the topping adding a crispy and salty flavour to the tomatoes. Honestly, it is the best combination in a vegetarian pizza. At our house, I typically make pizza at the end of the week, but with Thanksgiving happening this week I decided to keep it simple tonight with this delicious artichoke dip pizza. I made a basic gluten-free pizza dough for this recipe because it is super easy, another pizza crust I would use is the outrageously easy quinoa pizza crust or our yeast-free gluten-free pizza crust. Both are perfect with these toppings. Once you make the dough which takes about 15 minutes to make, the topping takes less than 5 minutes to put together. Now all you have to do is place it in the oven and bake for not more than 15 minutes. And there you have it, a delicious vegetarian pizza under 35 minutes. Perfect, quick and easy pizza that everyone will enjoy! This recipe also makes a wonderful appetizer. I make the pizza into a rectangle and cut it into bite size pieces. The appetizer is beyond delicious. No need for dips, chips or crackers, because this appetizer will be a huge hit at any party, you will see 🙂

Ingredients

  • BASIC GLUTEN-FREE PIZZA DOUGH
  • 2 cups gluten-free flour blend (I used better batter)
  • 1 packet (2 1/4 tsp.) rapid rise instant yeast fast acting
  • 1/2 tsp. Baking soda
  • 1/4 tsp. Himalayan salt
  • 1 cup warm water (110 - 115 F)
  • 3 Tbsp. Extra virgin olive oil
  • 1 tsp. Pure maple syrup
  • TOPPING:
  • 1 cup grated mozzarella cheese
  • 1/3 cup GF mayonnaise
  • 2 Tbsp. Chopped fresh basil
  • 1/2 tsp. GF crushed red pepper flakes
  • 1 garlic clove, minced or grated
  • 1 tomato, thinly sliced (I used Romano)
  • 1/4 cup grated parmesan cheese
  • Fresh basil for serving
  • Instructions

  • DOUGH
  • Place the flour, yeast, baking soda and salt into a large bowl and mix until combined. Add the warm water, olive oil and maple syrup and mix well. Using your hands, form the dough into a ball. Cover bowl with plastic wrap. Set aside for 30 minutes.
  • While dough is rising, preheat the oven to 450 F
  • Cover a pizza pan or a rimmed baking sheet with parchment paper and place the ball of pizza dough on the paper. Using a roller spread the dough out until it is in an even layer about 1/2-inch thick. Set aside
  • In a medium bowl mix the artichokes, mozzarella cheese, mayonnaise, basil, red pepper flakes and garlic and spread over the pizza dough. Top with tomato slices and sprinkle with parmesan cheese
  • Bake for 12 - 15 minutes until the crust is golden brown and the cheese golden. Scatter with fresh basil leaves and enjoy!


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