Gluten-Free Salads

 

vegan ramen salad with peanuts in a bowl with chopsticks

 

Most simple salads are naturally gluten-free but it would surprise you to know how easy it is for gluten to sneak into your salad, especially on the type of salads most of us enjoy, with lots of extras and dressings for flavor and texture.

If you are dining out, you should have an eye on the ingredients list of the dishes regarding gluten content and follow our tips below:

 

Where to Look for Gluten in Your Salad

 

4 bottles of salad dressing with fresh raspberries and garlic next to them

 

  1. We would recommend avoiding open salad bars in restaurants due to the high risk of cross-contamination. If you order a salad in a restaurant, make sure to specify your diet restrictions.
  2. Salad dressings: Many bottled dressings contain gluten as a form of thickening. Some brands offer gluten-free options but make sure to read labels as some of them do not clearly specify that they are gluten-free. If you prepare a gluten-free salad at home, you could make your own healthy salad dressing.
  3. Cold cuts: Processed cold cuts may contain modified starches which could be gluten-based. We would recommend you to avoid any kind of cold cuts or make sure about seasoning/marinades used on the meat as some may contain gluten.
  4. Cheese: Even though most cheeses are naturally gluten-free, it is important to be aware of the possibility of cross-contamination with gluten products during preparation and repackaging. The best solution is to buy the cheese directly from the manufacturer.

Moroccan Chickpea Rice Salad

This plant-based Moroccan Chickpea Rice Salad is packed with exotic Moroccan flavors, and fresh herbs and is super easy... Read More

Prep Time icon Prep Time 15 Minutes
Difficulty icon Difficulty Beginner
Serves icon Serves 6

Very Best Texas-Style Potato Salad

This Texas-Style Potato Salad is the creamiest, tastiest potato salad with eggs and a mayo-style dressing with mustard, red... Read More

Prep Time icon Prep Time 20 Minutes
Difficulty icon Difficulty Easy
Cook Time icon Cook Time 15 Minutes
Serves icon Serves 8

Vegan Ramen Salad With Sesame Ginger Dressing {Gluten-Free}

This is a gluten-free Vegan Ramen Salad With Sesame Ginger Dressing made with lots of interesting veggies, cashews and... Read More

Prep Time icon Prep Time 10 Minutes
Difficulty icon Difficulty Easy
Cook Time icon Cook Time 10 Minutes
Serves icon Serves 4

 

Gluten-Free Salads Recipes

 

Carrot and Beet Salad: This simple salad makes a great addition to large gatherings.

The Grind Salad – Naturally Gluten-Free: This healthy salad is rich in fiber, vitamin C, and protein, making it a healthy vegetarian option for lunch.

Orange and Raspberry Quinoa Salad: This healthy, satisfying salad makes a tasty packed lunch or light supper. This gluten-free salad recipe is infused with refreshing citrus and mint.

Asian Winter Salad with Maple Ginger Chicken: This gluten-free salad recipe is perfect for winter as the tender, hot chicken with maple ginger glaze adds a little warmth.

Mediterranean Brown Rice Salad: You can serve this salad with lamb, pork or chicken for extra proteins or as a vegetarian side or main dish. This gluten-free salad carries a delicious mixture of flavors from the creamy feta, cucumber, and olives.

 

Gluten-Free Healthy Pasta Salads

 

gluten-free Greek pasta salad for spring

 

Pasta salads are always a great dish for barbecues, larger gatherings, or as a simple meal at home. On a gluten-free diet, pasta salads are really easy to prepare, you just need to switch the normal pasta for a gluten-free one, for example, rice or corn pasta.

These are some of our favorite gluten-free pasta salads:

Parsley, Sundried Tomatoes And Red Pepper Pasta Salad: This vegetarian salad is perfect for any occasion, you can also serve it as a side dish with chicken or fish.

Gluten-Free Italian Pasta Salad: In this healthy gluten-free salad recipe, the ingredients such as fresh basil, parsley, garlic, cherry tomatoes, olive oil, fresh lemon juice and bocconcini, are making this a beautifully flavoured light pasta salad.

Gluten-Free Beef Sukiyaki Noodle Salad: Japanese-inspired Gluten-Free Beef Sukiyaki Noodle Salad…tender slices of beef, noodles, red onions, shiitake mushrooms, bok choy, green onions, tofu and fresh baby spinach richly flavoured with tamari-mirin sauce. This healthy salad can be served warm or at room temperature

For more gluten-free salads recipes, visit our salad category!

Gluten-Free (Yeast-Free) Thin Crust Pizza

A fresh homemade pizza in minutes with this Gluten-Free Yeast-Free Thin Crust Pizza recipe. The thin crust pizza dough... Read More

Prep Time icon Prep Time 15 Minutes
Difficulty icon Difficulty Easy
Cook Time icon Cook Time 13 Minutes
Serves icon Serves 14-inch pizza

Gluten-Free Crazy Crust Pizza

This gluten-free crazy crust pizza is one of our easiest pizza recipes. Soft, crispy bottom crust topped with our... Read More

Prep Time icon Prep Time 10 Minutes
Difficulty icon Difficulty Easy
Cook Time icon Cook Time 45 Minutes
Serves icon Serves 6 - 8 pc

New York-Style Gluten-Free Pizza

Best Ever New York Style Pizza made with a yeast-free crust. The wide slices of thin, crispy crust foldable... Read More

Prep Time icon Prep Time 15 Minutes
Difficulty icon Difficulty Easy
Cook Time icon Cook Time 15 Minutes
Serves icon Serves 12-inch pizza