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Gluten Free Pasta Salad with Sun Dried Tomatoes and Parsley

Published: August 10, 2014 | By: Kristina Stosek
Prep Time Prep Time 10 Minutes
Difficulty Difficulty Beginner
Cook Time Cook Time 15 Minutes
Serves Serves 4
Gluten Free Pasta Salad with Sun Dried Tomatoes and Parsley
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Average Rating: 5 | Rated By: 2 users

This gluten-free pasta salad makes nice addition to barbecues or large gatherings. The salad is flavoured with a light garlic vinaigrette, fresh parsley, sun-dried tomatoes and plenty of Parmesan cheese. This salad is hearty and simple to make

 

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Ingredients

  • 1 package (227g or ½ lb.) uncooked gluten free pasta of your choice. Cook per package directions
  • 1 cup sun dried tomatoes packed in olive oil. Drain and roughly chop, but keep the oil
  • 1 red or orange bell pepper, thinly sliced
  • 1 bunch fresh parsley, chopped
  • DRESSING
  • 1/4 cup extra virgin olive oil
  • 1/4 cup apple cider vinegar
  • 4 garlic cloves, minced
  • Sea salt and freshly ground GF black pepper to taste
  • 1 cup freshly grated Parmesan cheese

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    Instructions

  • In a large bowl combine cooked pasta, sundried tomatoes with oil, red bell pepper and parsley
  • In a separate bowl whisk together all the dressing ingredients. Pour the dressing over pasta and season with salt and pepper. Mix well. Add Parmesan cheese and stir until all the pasta is well coated with Parmesan cheese
  • Refrigerate in an airtight container overnight. To serve, bring to room temperature and stir well. Top with extra Parmesan cheese if desired

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