Gluten-Free Plum Skillet Country Cake









Ending the summer with a high note! This gluten-free plum skillet cake is tender moist and tasty, with a light cinnamon hue. Unlike traditional coffee cakes, this cake is made with buckwheat flour and topped with juicy plums that are flavoured with cinnamon. This summer country cake is hard to beat and perfect for brunch
Ingredients
*As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details
Instructions
Leave a Comment
Add a Rating
Similar Recipes

Gluten-Free Upside Down Plum Cake
This gluten-free dessert is a healthy version of Gluten-Free Upside Down Plum Cake. Plums make an ideal ingredient in an upside-down cake. The juices of the plums meld with the cake, making this dessert moist and delicious. Why are upside-down cakes so popular? When the cake is inverted, it has a pretty topping, so you […] Read More





Grain-Free Summer Plum Cake
Curiosity, I’m sure that will compel anyone seeing this very rustic Grain-Free Summer Plum Cake. The sweet tartness of the plums accents the moist gluten-free summer plum cake. This plum dessert is brilliant, not only because it is beyond delicious but also for its simplicity and healthy ingredients—a summer’s finale before the onset of fall. […] Read More





Gluten Free Plum Coffee Cake
This gluten-free plum coffee cake is infused with the plums and cinnamon, making this cake super tasty. Enjoy this mouthwatering sweet for breakfast or a snack. Kids especially love this plum cake Read More




No comments yet.