Gluten-Free Plum Skillet Country Cake

star rating icon star rating icon star rating icon star rating icon star rating icon
Be the first to rate this recipe.

Ending the summer with a high note! This gluten-free plum skillet cake is tender moist and tasty, with a light cinnamon hue. Unlike traditional coffee cakes, this cake is made with buckwheat flour and topped with juicy plums that are flavoured with cinnamon. This summer country cake is hard to beat and perfect for brunch

Ingredients

  • 1 cup almond flour
  • 3/4 cup all-purpose gluten-free baking flour blend (add 1/2 tsp. Xanthan gum if your flour blend does not include it)
  • 1/3 cup GF tapioca flour/starch
  • 1/4 cup GF buckwheat flour
  • 2 tsp. GF baking powder (preferably aluminum-free)
  • 2 tsp. GF ground cinnamon, divided
  • 1/4 tsp. Pure sea salt
  • 2 large eggs, at room temperature
  • 1/2 cup coconut sugar plus 2 Tbsp. for topping
  • 1/3 cup extra virgin olive oil
  • 3/4 cup non-dairy milk (rice, coconut, hemp, almond)
  • 1 tsp. pure lemon extract or you can use vanilla
  • 1 lb. ripe plums, thinly sliced (preferably prune plums, but other varieties will work) the riper, the sweeter
  • Visit our new store for gluten-free essentials
  • Instructions

  • Preheat oven to 375 F and spray an 8-inch cast-iron skillet with cooking oil. Lightly dust with gluten-free flour. If you don't have a cast-iron use ovenproof skillet
  • Whisk together flours, baking powder, 1 teaspoon of cinnamon and salt
  • In a separate bowl beat eggs, 1/2 cup coconut sugar and olive oil until creamy. Beat in milk and lemon extract. Add dry ingredients and stir to combine
  • Pour batter into prepared skillet. Fan plums on top, sprinkle with 1 teaspoon of cinnamon and 2 tablespoons of coconut sugar
  • Bake for 45 - 50 minutes until a toothpick inserted in the center comes out clean. Cool before cutting


  • Leave a Comment

    No comments yet.

    Add a Rating

    Similar Recipes

    Gluten Free Upside Down Plum Cake

    Gluten Free Upside Down Plum Cake

    Plums make an ideal ingredient in an upside down cake. The juices of the plums meld with the cake, making this dessert moist and delicious. When the cake is inverted it has a pretty topping, so you don’t have to top it with a glaze or an icing. If you can’t get prune plums, you […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Intermediate
    Cook Time icon Cook Time 60 Minutes
    Serves icon Serves 8
    Grain-Free Summer Plum Cake

    Grain-Free Summer Plum Cake

    The moist gluten-free summer plum cake is accented by the sweet tartness of the plums. This recipe is brilliant, not only because it is beyond delicious but also for its simplicity and healthy ingredients Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 40 Minutes
    Serves icon Serves 6
    Gluten Free Plum Coffee Cake

    Gluten Free Plum Coffee Cake

    This gluten-free plum coffee cake is infused with the plums and cinnamon, making this cake super tasty. Enjoy this mouthwatering sweet for breakfast or a snack. Kids especially love this plum cake Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 35 Minutes
    Serves icon Serves 8