Gluten-Free Plum Skillet Country Cake

Published on Sep 01, 2018

  by   Kristina Stosek

1 reviews

Prep Time: 15 minutes Cook Time: 45 minutes Serves: 8 slices
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We are starting the summer on a high note! This gluten-free plum skillet cake is tender, moist and tasty, with a light cinnamon hue.

Unlike traditional coffee cakes, this cake is made with healthy buckwheat flour and topped with juicy plums flavoured with cinnamon.

This summer country cake is hard to beat and perfect for a special brunch or a healthy gluten-free snack!

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