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This Gluten-Free Farmer’s Apricot Cake is a delicious way to enjoy the flavors of fresh summer fruit. This gluten-free rendition of a classic farmer’s cake features the sweetness of spiced apricots while it has a light and tendertexture that’s perfect for any occasion. Dairy-free option is available.
Introduction to Farmers Cake
Originally, farmer’s cake, or Bauernkuchen in German, was a rustic dessert enjoyed by farmers after a long day’s work. It typically features seasonal fruits baked into a simple batter, creating a delicious homemade coffee cake.
You will need
apricots
brown sugar
cinnamon
unsalted butter
sugar
eggs
milk
pure vanilla extract
lemon zest
gluten-free measure-for-measure 1:1 flour blend
baking powder
sea salt
sliced almonds
Gluten-Free Farmers Apricot Cake: Recipe Overview
Slice and spice the apricots
Make the batter and stir in the spiced apricots
Layer the baking dish with the batter and apricots and drizzle with juices from the spiced apricots. Sprinkle with sliced almonds
Bake until golden brown
Tips and Substitutions
Can I use other fruits? You can substitute apricots with other stone fruits like peaches or plums.
Can I make this recipe dairy-free? If you’re dairy-free, substitute the butter and milk with a plant-based alternative. It’s just as delicious
Can I use frozen apricots? Yes, ensure they are thawed
Can I replace the sugar? Use coconut sugar in place of granulated sugar for a lower glycemic option.
Vanilla extract: Replace vanilla with almond extract for a nuttier flavor
Cinnamon: Use allspice in place of cinnamon for more flavor
Butter and Eggs: Ensure your butter and eggs are at room temperature for easy mixing.
Almonds: Use chopped pecans or walnuts if that’s your preference
Choosing Apricots for Baking
When selecting apricots for baking such as in this farmer’s cake, choose fruits that are ripe but still slightly firm to hold their shape during baking. Look for apricots that yield slightly to gentle pressure and have a fragrant aroma.
Storing
Store leftovers in an airtight container at room temperature for up to three days to maintain their freshness.
More Gluten-Free Recipes With Stone Fruit To Explore
There’s something magical about the arrival of summer — especially when it brings baskets of sun-ripened apricots. That’s when this Gluten-Free Farmer’s Apricot Cake becomes a seasonal favorite. It’s an easy dessert that highlights the natural sweetness of fresh apricots, gently spiced with cinnamon and topped with a light almond crunch that makes it downright irresistible.
This is the kind of treat that feels right at home on a sunny brunch table, as a cozy afternoon snack, or served with a scoop of ice cream for a laid-back summer dessert. However you enjoy it, this cake is a simple, delicious way to celebrate the best flavors of the season.
Preheat your oven to 375 F and generously butter a 9x13-inch baking pan.
2.
Toss apricot slices with brown sugar and cinnamon, and set aside for 15 minutes to enhance their flavor and release juices
3.
In a mixing bowl, whip the egg whites until fluffy. In another bowl, cream together butter, 1/2 cup sugar, and egg yolks. Add milk, vanilla extract, and lemon zest, mixing until well combined.
4.
Whisk together flour, baking powder, and salt. Fold into the wet ingredients. Add the egg whites and gently combine
5.
Fold the spiced apricots into the batter, reserving the juices.
6.
Spread the batter evenly into the prepared baking pan. Drizzle with the reserved apricot juices and sprinkle sliced almonds on top.
7.
Bake for 32 to 35 minutes until golden brown and firm to the touch. Let cool in the baking dish before slicing.
8.
Dust with powdered sugar if desired before serving.
Nutrition Info
Nutrition Value per Slice Calories: ~190 kcal Total Fat: ~10 g Sodium: ~180 mg Total Carbohydrates: ~23 g Dietary Fiber: ~1 g Sugars: ~13 g Protein: ~3 g Note: These values are estimates and can vary based on specific brands. Nutrition information is automatically calculated, so should only be used as an approximation.
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