Plum & Almond Crumble Snacking Cake – Gluten Free

Indulge in the extra moist, buttery Gluten-Free Plum & Almond Crumble Snacking Cake—it’s irresistibly delicious yet surprisingly light. The tart plums, lightly sweetened with coconut sugar and a hint of cinnamon, perfectly complement the nutty almond crumble, making this the ultimate gluten-free snacking cake of the season.

Versatile Plum & Almond Crumble Dessert  for Any Time

This gluten-free snacking cake is made with fresh plums, almond flour, and a handful of simple ingredients. It’s perfect for breakfast, an afternoon pick-me-up, or as a delightful after-dinner dessert.

Choosing the Perfect Plum for Your Crumble Cake

• Any Variety Works: You can’t go wrong with any type of plum for your crumble cake. Use whatever variety you have on hand!
• Recommended Variety: If you’re looking for a specific suggestion, try Moyer Plums. They have purple skin and juicy yellow-orange flesh, making them sweet and ideal for baking.

Are Plums a Superfood?

• Nutrient-Rich: Plums are packed with nutrients and antioxidants that benefit your health.
• Good Source of Fiber: Helps keep you regular and promotes a healthy gut.
• Vitamins and Minerals: High in vitamins C and K, potassium, and other essential minerals.
• Contains Polyphenols: These plant compounds may protect against chronic diseases like heart disease and cancer.

In summary, plums are super healthy! Enjoy a Plum & Almond Crumble Snacking Cake—it’s both delicious and healthy-ish!

Key Tips for Baking with Plums

Choosing the Right Plum for Baking

You can use any plum you prefer, but we recommend:

• Moyer Plums
• Italian Prune Plums
• Japanese Varieties: Shiro or Santa Rosa

Preparing Plums for Baking

1. Wash the Plums: Rinse to remove any pesticides.
   • Soak in a solution of 1 teaspoon baking soda to 2 cups water for 15 minutes.
   • Alternatively, soak in a mix of 1 part vinegar to 4 parts water for 20 minutes.
2. Rinse: Thoroughly rinse with water.
3. Slice and Pit: Remove the pits and slice as needed.
4. Using Frozen Plums: Yes, you can use frozen plums! Just thaw them before baking. Frozen fruit is a convenient option for those times when fresh plums aren’t available

Adapting Your Recipe with Seasonal Fruits

While fresh plums are in season from July through October, it’s always fun to experiment with other fruits. Just remember to adjust the sugar based on the sweetness of the fruit you choose.

• Tart Fruits: If you’re using berries, which tend to be tart, add a bit more sweetener.
• Sweet Fruits: For sweeter options like peaches, consider reducing the sugar slightly.

Ultimately, it’s all about your personal taste preferences!

Making a Plant-Based Plum and Almond Crumble Snacking Cake

If you want to make the Plum and Almond Crumble Snacking Cake plant-based, here are a few simple substitutions:

• Butter Replacement: Use vegan margarine, such as Earth Balance, or substitute with coconut oil.
• Plant-Based Milk: Opt for oat, rice, almond, or coconut milk instead of dairy.
• Egg Replacement: Use an egg replacer or a flax egg in place of the eggs called for in the recipe.
• Check Flour Blend: Ensure your gluten-free flour blend is dairy-free, as some blends may contain milk.

With these substitutions, your cake will be completely plant-based and just as delicious!

Benefits of Almond Flour

• Nutrient-Rich: Almond flour is a delicious and nutritious addition to your diet, offering more protein and healthy fats.
• Gluten-Free: This flour is naturally gluten-free, making it suitable for various diets, including Paleo and low-carb.
• Vitamins and Minerals: Almond flour is a good source of:
  • Vitamin E
  • Magnesium
  • Phosphorus
  • Copper
• Heart Health: High in monounsaturated fats, almond flour may help promote heart health by:
  • Lowering LDL (bad) cholesterol levels
  • Increasing HDL (good) cholesterol levels
• Blood Sugar Control: Studies suggest that foods made with almond flour can help manage blood sugar levels, making it beneficial for weight loss and diabetes management.

Some of our favorite gluten-free sweet treats that include almonds are:

Gluten-Free Apple Sponge Cake With Almond Topping, 

Gluten-Free Lemon Blueberry Muffins 

Plant-based Gluten -Free No Bake Lemon Coconut Bars.

Snacking Cake vs. Coffee Cake: What’s the Difference?

When it comes to cake, the two main types are snacking cake and coffee cake. Both are perfect for a quick snack or dessert, but they have distinct differences:

• Snacking Cake: Typically denser and moister, often featuring a fruit or nut filling. The Plum and Almond Crumble Snacking Cake is a delicious example.
• Coffee Cake: Generally lighter and fluffier, topped with streusel.

Which one should you choose? It depends on your preference, but we recommend snacking cake—especially this gluten-free Plum & Almond Crumble Cake.

With the sweetness of the plums perfectly balanced by the almond crumble topping, it’s hard to resist. We’re sure you’ll be going back for seconds (or thirds)! Enjoy!

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Many thanks!

Kristina xx