Gluten-Free Apple Sponge Cake With Almond Topping
This gluten-free apple sponge cake has layers of thinly sliced apples finished with the most delicious almond topping. The fresh sweet-tart apples make this sponge cake super moist and not overly sweet.
this apple recipe is all about the almond topping,
Add the crunchy almond topping to the mix, and you will find every slice irresistibly addictive.
Cooking with apples is super easy! In this recipe, I used two varieties, Granny Smith and Honeycrisp. Both apples are great for baking because Granny Smith is a juicy tart apple, and Honeycrisp is a sweet crispy apple.
In this gluten-free apple sponge cake recipe, the two varieties will give you the perfect texture with a balanced sweet and tart flavour.
In eastern Europe, this dessert is a staple in most homes. The cake is made simply with plenty of fresh apples, baked in a lightly sweetened sponge cake and finished with crunchy almond topping.
All in all, this is a simple gluten-free apple dessert recipe. You will find that this melt-in-your-mouth coffee cake can be served for breakfast, as an anytime snack, or as a dessert.
a simple gluten-free apple dessert recipe,
This apple recipe is all about the simplicity of ingredients. However, the texture and flavour are second to none. You will need fresh apples and a few sliced almonds to start this recipe. Most likely, you have all the other ingredients in your gluten-free pantry.
This recipe has been in my family for many years. All I had to do was create a gluten-free version. Since this apple recipe is known to be simple, I wanted to keep it that way. To do this, I used only a gluten-free flour blend.
With some other minor changes, this apple sponge cake came out just as I remember it, DELICIOUS!
Need more apple recipes? Check out these gluten-free recipes using fresh apples.
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