Grain-Free Summer Plum Cake
Published on Aug 09, 2016
by Kristina Stosek9 reviews
Extra moist Grain-Free Summer Plum Cake using delicious Italian plums and almond flour. This is an easy-to-follow recipe combining the natural sweetness of plump summer plums with a handful of wholesome ingredients, such as fresh seasonal plums, almond flour, eggs, coconut oil, and vanilla.
Grain-Free and Dairy-Free Plum Cake
This remarkable plum cake stands out not just for its deliciousness but also for being entirely grain and dairy-free, making it a perfect choice for those with dairy and gluten intolerance.
Simple Ingredients
With less than ten ingredients, this gluten-free summer dessert highlights the best flavors of the season.
FAQs about Italian plums
What are Italian plums? Italian plums, also known as European plums or Prunus domestica, are a type of plum known for their oval shape and deep purple to dark blue skin. They are typically smaller and more elongated than the rounder plums.
The flavor: Italian plums have a slightly tart and sweet flavor. They are less juicy than some other plum varieties, making them suitable for baking and cooking.
When are Italian plums in season? Italian plums are typically in season during late summer and early fall, from August to October, depending on the region and climate. This is when they are at their peak flavor and availability.
Are Italian plums good for you? As per WebMd, plums are highly nutritious, containing many vitamins, minerals, antioxidants and fiber. Plums add sweetness and can be enjoyed fresh or dried and are relatively low in calories.
Can you eat the skin of Italian plums? Yes, Italian plums’ skin is edible and often consumed along with the flesh. The skin can be slightly tart but provides added texture and nutrients.
Storing plums: To keep Italian plums fresh, store them at room temperature until they ripen. Once ripe, you can store them in the refrigerator for a few days. If you have an abundance of ripe plums, consider freezing them for longer storage.
Can Italian plums be used in savory dishes? Yes, Italian plums can be used in savory dishes as well. They can add a touch of sweetness and tartness to sauces, chutneys, and glazes for meats and poultry.
Varieties of plums: Yes, besides Italian plums, there are several other varieties of plums, such as Japanese plums, Damson plums, and Mirabelle plums. Each variety has its unique characteristics and uses.
Simple Ingredients, Maximum Flavor
This grain-free fresh fruit cake is a combination of flavors, featuring juicy plums, subtle hints of cinnamon, and zesty lemon undertones. You can also add a sprinkle of poppy seeds.
Less Than 10 Ingredients
Without compromising taste, this simple gluten-free dessert recipe has less than ten ingredients. The key ingredients arefresh plums, almond flour, eggs, maple syrup, and coconut oil.
Easy Preparation
Creating the batter for this extra-moist cake is a breeze—simply mix the ingredients with an electric mixer for a light and airy texture. Once prepared, spread the dough evenly into a cake pan lined with parchment paper.
Perfect Plum Topping
For the plum topping, ripe plums are essential to infuse the cake with natural sweetness and moisture. Toss the fresh plums with maple syrup, cinnamon, and lemon zest for a burst of flavor.
Baking and Serving Grain-Free Plum Cake
Bake the grain-free plum cake for about forty minutes until golden brown, then allow it to cool to room temperature in the pan before serving.
MORE STONE FRUIT DESSERTS TO EXPLORE
Gluten Free Peach & Strawberry Crumb Pie
Blackberry Peach Galette – Gluten Free
Skillet Cherry Breakfast Bread – Gluten Free
Gluten-Free Apricot Maple Butter Cake
Apricot Blueberry Tarte Tatin (Gluten-Free)
Recipe Review
This grain-free plum cake will accommodate a dairy-free and grain-free diet. The recipe is healthy-ish using less than 10 ingredients and without refined sugar. I hope you enjoy the rich flavors and natural sweetness of ripe plums in this perfect summer dessert.
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Ingredients
Instructions
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1.
Preheat oven to 350 F
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2.
Line the bottom of an 8-inch square cake pan with parchment paper
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3.
Add flour, salt, eggs, 2 tablespoons of maple syrup, coconut oil and vanilla into a large bowl. Whisk with an electric mixer until smooth and fluffy
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4.
In a separate bowl, combine plums, 1 tablespoon maple syrup, cinnamon and lemon zest
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5.
Spread the batter in the pan and top with plums facing cut side up. Press the plums slightly into the batter and sprinkle with poppy seeds, if using
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6.
Bake for 35 - 40 minutes or until the cake is firm to touch and golden
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7.
Cool the cake in the pan before slicing
Leave a Comment
Kristina
yes Frances, I found the plum cake needed the full tablespoon of cinnamon. Thank you for sharing K.
Frances
This was delicious! The flavouring of the plums was especially nice. Not too sweet, either. I used just a teaspoon of cinnamon but could barely taste it so would use the full tablespoon next time.
Kristina
I added one tablespoon John, but if you feel it’s too much then use less. Please let me know how it turns out, thank you.
John Nevin
A tablespoon of cinnamon? Are you sure. I used a teaspoon. Waiting for the cake to cool.
Kristina
there is no baking powder or baking soda in this recipe.
Halina
No Baking powder/soda required?
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