Grain-Free Summer Plum Cake

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Average Rating: 5 | Rated By: 1 users

The moist gluten-free summer plum cake is accented by the sweet tartness of the plums. This recipe is brilliant, not only because it is beyond delicious but also for its simplicity and healthy ingredients

Ingredients

  • 1 ¼ cup blanched almond flour
  • ¼ tsp. sea salt
  • 3 large eggs, at room temperature
  • 3 Tbsp. maple syrup, divided
  • 1 Tbsp. melted coconut oil
  • ½ tsp. pure vanilla extract
  • 1 ½ lb. ripe plums, pitted and sliced
  • 1 Tbsp. GF ground cinnamon
  • Zest of 1 lemon
  • 1 Tbsp. poppy seeds (optional)
  • Instructions

  • Preheat oven to 350 F
  • Line the bottom of an 8-inch springform cake pan with parchment paper
  • Add flour, salt, eggs, 2 tablespoons of maple syrup, coconut oil and vanilla into a large bowl. Whisk with an electric mixer until smooth
  • In a separate bowl, combine plums, 1 tablespoon maple syrup, cinnamon and lemon zest
  • Spread the dough in the pan and top with plums facing cut side up. Press the plums slightly into the batter and sprinkle with poppy seeds
  • Bake for 40 minutes
  • Cool the cake on a cooling rack first and then remove the cake by slightly loosening the edges first


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