Gluten-Free Healthy Skillet Cherry Breakfast Bread
Prep Time 15 Minutes Difficulty Easy Cook Time 45 Minutes Serves 8 slices
Having a healthy gluten-free skillet cherry breakfast bread is a way to go when we are too busy to prepare breakfast. The country-style skillet bread makes for a delicious snack or with added cream or yogurt serve it for brunch. If I had to describe this bread, I would say, every bite tastes like a lightly spiced muffin with cinnamon, with a slight lemony flavour and every bite, is packed with cherries.
I wanted to keep this recipe healthy-ish, so I used olive oil for fats a little coconut sugar as a sweetener. For the flours, I used a rice, sweet sorghum, arrowroot and fiber packed buckwheat flour. This recipe is also dairy-free for those who are lactose intolerant. The healthy cherry breakfast bread is beyond delicious. A must try recipe. You will find a selection of gluten-free breakfast bread or tasty gluten-free muffin recipes here->
Ingredients
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Instructions
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This is so delicious! I’ve made this so many times. One of my favorites for breakfast. I’ve also made some variations using this as a base recipe. I’ve made one using apples instead of cherries and it was fantastic! Next time I’m going to try other fruits as well. Thanks for this recipe.
Hi Gina, thank you so much for letting us know. Great idea to use this recipe as a base and personalize it 🙂
This recipe was super easy, and the bread was super moist. I love the idea of using a skillet. So good!
thank you