Gluten-Free Walnut Coconut Chocolate Chunkies

Published: April 7, 2014 | By: Kristina Stosek

Prep Time 15 Minutes

Difficulty Easy

Cook Time 18 Minutes

Serves 12 cookies

Gluten-Free Walnut Coconut Chocolate Chunkies

Average Rating: 5 | Rated By: 2 users

Just imagine walnuts, chocolate, coconut and maple syrup, the combination of these ingredients make amazing gluten-free chunkies. As a bonus there is no added fat or grains! Just because you are eating a sweet treat it does not mean it has to be unhealthy. These energy cookies are ideal before a workout…what a treat!

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Ingredients

2 cups raw walnuts

3 tbsp. GF buckwheat flour

¼ tsp. sea salt

½ cup pure maple syrup

1 tsp. pure vanilla extract

1 cup GF semi-sweet chocolate chips (or you can use GF chocolate bar chopped into small chunks)

½ cup GF unsweetened shredded coconut

Instructions

Preheat oven to 365 F

Add walnuts, buckwheat and salt into food processor and process until grainy. Add in maple syrup and vanilla and pulse for one more minute

Transfer mix into a bowl, add chocolate chips and coconut. Mix until a dough forms. Place dough in-between two sheets of parchment paper and roll into about 3/4-inch thickness

Cut out with your favourite cookie cutter and place on a baking sheet lined with parchment paper. Bake for 15 -18 minutes. Cool on a cooling rack

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