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Gluten-Free Walnut Coconut Chocolate Chunkies

Published: April 7, 2014 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 18 Minutes
Serves Serves 12 cookies
Gluten-Free Walnut Coconut Chocolate Chunkies
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Average Rating: 5 | Rated By: 2 users

Just imagine walnuts, chocolate, coconut and maple syrup, the combination of these ingredients make amazing gluten-free chunkies. As a bonus there is no added fat or grains! Just because you are eating a sweet treat it does not mean it has to be unhealthy. These energy cookies are ideal before a workout…what a treat!

 

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Ingredients

  • 2 cups raw walnuts
  • 3 tbsp. GF buckwheat flour
  • ¼ tsp. sea salt
  • ½ cup pure maple syrup
  • 1 tsp. pure vanilla extract
  • 1 cup GF semi-sweet chocolate chips (or you can use GF chocolate bar chopped into small chunks)
  • ½ cup GF unsweetened shredded coconut

    • Instructions

  • Preheat oven to 365 F
  • Add walnuts, buckwheat and salt into food processor and process until grainy. Add in maple syrup and vanilla and pulse for one more minute
  • Transfer mix into a bowl, add chocolate chips and coconut. Mix until a dough forms. Place dough in-between two sheets of parchment paper and roll into about 3/4-inch thickness
  • Cut out with your favourite cookie cutter and place on a baking sheet lined with parchment paper. Bake for 15 -18 minutes. Cool on a cooling rack


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