Back to Cooking Light

Winter Salad with Maple Ginger Chicken

Published: October 28, 2014 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Moderate
Cook Time Cook Time 40 Minutes
Serves Serves 4
Winter Salad with Maple Ginger Chicken
star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 4.5 | Rated By: 4 users

This healthy salad is topped with tender chicken seasoned with maple ginger glaze. The light vinaigrette and slightly blackened sweet peppers add a little warmth to this delicious winter salad. Winter salads don’t have to be heavy to be hearty. Enjoy!

 

 

 

Printer Friendly

Ingredients

  • 8 skinless boneless chicken thighs
  • 2 Tbsp. gluten-free tamari sauce
  • 1 Tbsp. freshly minced ginger
  • 1 Tbsp. honey
  • 2 bell peppers peppers, red or orange, cut into strips
  • 1 Tbsp. extra virgin olive oil
  • 1 head of romaine lettuce, wash, dry and break the leaves into large pieces
  • 1 avocado, thinly sliced
  • For the dressing ~ Whisk together 2 Tbsp. extra virgin olive oil + 1 Tbsp. GF apple cider + 1 Tbsp. GF tamari sauce + 1 minced garlic clove + 1 tsp. honey

    • *As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details

    Instructions

  • Preheat oven to 400 F
  • Mix together tamari sauce, ginger, honey and chicken in a large bowl, rest for 15 minutes
  • Place peppers on a baking sheet lined with foil paper, drizzle with olive oil and season with salt and pepper. Bake for 15 minutes then broil for 1 to 2 minutes until peppers are slightly charred on the edges. Keep an eye on the peppers as not to burn them. Set aside
  • Place chicken on a baking sheet lined with parchment paper and bake for 20 - 25 minutes or until fully cooked. Just before serving cut the chicken into strips.
  • To construct ~ toss romaine and avocado with the dressing and place on a platter, arrange peppers on the outside and place the chicken on top of the salad. Season with salt and pepper to taste.

    • Leave a Comment

    No comments yet.

    Add a Rating

    Your email address will not be published. Required fields are marked *

    Similar Recipes

    Broccoli Slaw with Citrus Dressing

    Broccoli Slaw with Citrus Dressing

    In this lively healthy slaw, the delicious citrus dressing is soaked up by a colourful medley of fresh vegetables and herbs. Serve this naturally gluten-free slaw as a main or with fish, chicken or pork. In summertime, this salad is popular at outdoor cooking Read More

    Prep Time icon Prep Time 20 Minutes
    Difficulty icon Difficulty Easy
    Serves icon Serves 4
    Broccoli and Chickpea Quinoa Salad

    Broccoli and Chickpea Quinoa Salad

    This hearty broccoli and chickpea quinoa salad is deliciously flavoured with a light vinaigrette and fresh herbs. Serve as a side with your favourite main, or as a vegetarian entree. This is a delicious light vegan salad Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 10 Minutes
    Serves icon Serves 4
    Cabbage Chop Salad – Easy Recipe

    Cabbage Chop Salad – Easy Recipe

    This tasty, crunchy salad is loaded with healthy nutrients, plenty of fiber and will provide our body with lasting energy. There is nothing complicated about this chop salad. Just chop and toss in a simple dressing Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Serves icon Serves 4
    © Copyright 2022 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy, Disclosure. Designed & Developed by GuaranteedSEO.