Gluten-Free Cheesy Puff Biscuits

These gluten-free cheesy puff biscuits are made with choux pastry, creating delicate, lightly crisp shells and soft, airy centers filled with delicious pockets of melted cheese. Their savory flavor and light texture make them a delicious addition to any meal or appetizer spread.

Why You’ll Love These Gluten-Free Cheese Puffs

• Light and airy: The choux-style dough puffs up in the oven, creating a tender, hollow center.
• Golden and crisp: The outside develops a delicate crust while the inside stays soft and airy.
• Cheesy and savory: Cubes of cheddar add a delicious burst of flavor throughout each puff.
• Herbs and Seasonings: Add 1 teaspoon of your favorite dried herbs or a pinch of freshly cracked black pepper for extra flavor.
• Versatile: Serve them alongside soups, salads, or your favorite main dishes, or enjoy them as a savory snack.

I love to serve these cheesy puff biscuits with my favorite soup the Hearty Black Bean Tortilla Soup with Corn & Lime.

Key Ingredients and Swaps

Milk: Adds moisture and richness to the dough. Whole milk is a must in this recipe.

Butter: Gives the biscuits flavor and helps create their tender interior.

Gluten-free all-purpose flour: Use a reliable gluten-free blend with xanthan gum. I used this gluten-free flour blend. Add ¼ teaspoon of xanthan gum if your gluten-free flour blend doesn’t already contain it.

Eggs: Essential for the structure and airy texture of the puffs. Must use room-temperature eggs for best results, they incorporate more easily into the dough.

Cheddar cheese: Cut the cheese into small, ¼-inch cubes so it distributes evenly throughout the dough. Sharp cheddar adds more pronounced flavor, but mild cheddar also works. You can also use:

Egg wash: Helps the tops develop a beautiful golden finish.

Gluten-Free Reminder: Make sure all packaged ingredients you use are labeled gluten-free or verified by the manufacturer. Shop my favorite gluten-free products and baking essentials in my Amazon Store.

Tips for Perfect Gluten-Free Cheesy Puff Biscuits

Use room-temperature eggs: Room-temperature eggs incorporate more easily into the dough, helping create a smooth, consistent mixture.

Choose whole milk: Whole milk adds richness and helps give the biscuits a tender interior.

Weigh the flour: For the best results, weigh your gluten-free flour using a kitchen scale. Even a small difference in the amount of flour can affect the dough’s consistency and the texture of the finished puffs.

Cut the cheese into small cubes: Cut the cheese into very small, ¼-inch cubes so it distributes evenly throughout the dough without weighing down the puffs.

Keep the oven door closed: Don’t open the oven while the biscuits are baking, as a sudden temperature drop can cause them to deflate before their structure sets, then crack the door open, and let the puffs rest inside for 20 minutes or they will deflate.

Enjoy them fresh: These biscuits are at their best shortly after baking, when the outside is lightly crisp and the centers are soft and airy.

Frequently Asked Questions About Gluten-Free Puff Biscuits

Why does the dough need to cook on the stovetop?

Cooking the flour, milk, and butter together helps form the dough and prepares it to absorb the eggs, which are essential for creating the puffs’ airy structure.

How do I know when the puffs are done?

Look for well-puffed biscuits with golden-brown surfaces and firm shells. They should not look pale or feel soft and wet on the outside.

Can I make the dough ahead of time?

For the best rise and texture, bake the puffs shortly after preparing the dough. You can bake them ahead and reheat them before serving.

What to Serve with Cheesy Puff Biscuits

These savory cheese puffs pair well with homemade tomato soup, creamy German potato soup, or my favorite Cheesy Rotisserie Chicken Enchilada Casserole.

They also make a tasty addition to a brunch spread or appetizer platter.

How to Store and Reheat Gluten-Free Cheese Puffs

Refrigerator: Store cooled cheese puffs in an airtight container for up to 2 days.

Freezer: Freeze completely cooled puffs in a freezer-safe container for up to 2 months for best quality.

Reheat: Place the puffs in a 350°F oven for about 5–10 minutes, or until heated through and crisp again. Add a few extra minutes if reheating from frozen. Avoid microwaving if you want to preserve their crisp exterior.

Hi, I’m Kristina — I’ve been developing and testing gluten-free recipes in my own kitchen since 2012, with help from my very honest family.

Did you make this recipe? Leave a ⭐⭐⭐⭐⭐ rating and a quick review below,  it helps other gluten-free cooks find recipes they can trust. For more, join me on Pinterest, Facebook, and Instagram.