10 Gluten-Free Recipes With Immune Boosting Properties
Keeping your immune system strong starts with a healthy diet. Whether you are looking to prevent the flu, cold or want to feel energetic, boosting your immune system should be your first step.
There are many ways to boost your immune system. The simplest way is with foods packed with powerful nutrients. Today we sharer our favourite recipes that include immune system boosters.
Recipes With Immune Boosting Properties
Immune Boosting Papaya Chia Breakfast Pudding
Papaya is a delicious tropical fruit low in calories. This is a naturally gluten-free breakfast pudding that can also be served as a healthy snack or tasty dessert. Papaya is excellent for detoxification.
This exotic fruit is loaded with vitamin C. A single papaya has 224 percent of the daily recommended amount of vitamin C, and contains an enzyme called papain, which helps with digestion.
Turmeric Ginger Immune-Boosting Tonic
This delicious tonic is made with turmeric, ginger, carrots, oranges, cinnamon, coconut water and black pepper. It is one of those cozy drinks that may help us feel better during the cold winter months.
Turmeric containing a compound called curcumin has potent anti-inflammatory effects and is a powerful antioxidant. Add a little black pepper, and you will increase the absorption of curcumin.
Ginger not only has potent anti-inflammatory and antioxidants effects but may also have anti-diabetic properties, thus lowering blood sugars.
Vegetarian Ukrainian Borscht
This healthy soup is a vegetarian version of the classic borscht recipe. This delicious soup is made with plenty of vegetables such as cabbage, beets, chickpeas, carrots and tomatoes. To flavour the borscht, I added caraway seeds, dill, chilli peppers and apple cider vinegar.
Cabbage is very low in calories and is packed with vitamin C, which is a powerful antioxidant boosting our immune system. It is also known to help reduce inflammation.
Beets are packed with essential nutrients, and are a great source of fiber, folate (vitamin B9), manganese, potassium, iron, and vitamin C. All of which are important to keep our immune system strong
Broccoli and Chickpea Quinoa Salad
This hearty broccoli and chickpea quinoa salad is deliciously flavoured with a light vinaigrette and fresh herbs. Broccoli is a well-known superfood. Packed with vitamin C, A, E and many more antioxidants.
This beautiful green vegetable will most certainly give a boost to your immune system. However, to keep the broccoli nutrient-packed, it is healthiest steamed or lightly cooked.
Cabbage and Fennel Salad
The pear and orange go exceptionally well with cabbage and fennel. I have also added mint, which ties everything together beautifully.
Citrus fruit like an orange or delicious pear combined with fennel makes this salad supercharged with vitamin C. Vitamin C helps build up your immune system and is thought to increase the production of white blood cells that fight infections.
Mushroom Zucchini Tetrazzini
This vegan pasta dish has become one of my family’s favourites because it takes minutes to make and is packed with so much flavour. Mushrooms are rich in selenium, B vitamins, riboflavin and niacin. These are essential minerals that help your immune system work at its peak
Garlic Mashed Fauxtatoes
Silky smooth, fluffy, flavoured with garlic and super creamy without adding cream. What I love about this recipe, it is made simply using only five ingredients, and it takes only 15 minutes to make.
The wonderful thing about garlic you can use it in almost any savoury recipe. It adds flavour and should be included in your daily diet. Its powerful immune-boosting properties are believed to come from sulphur-containing compounds, such as allicin. Garlic is known to fight infections
Creamy Cashew Carrot Ginger Soup
A gluten-free, vegan creamy cashew carrot ginger soup packed with powerful antioxidants. The golden creamy soup is lightly flavoured with nutmeg, cinnamon, lime juice and a boost of spicy ginger. I also added cashews to this healthy vegan recipe for extra creaminess.
Ginger is another ingredient that may help reduce inflammation in your body. Often when we have a cold or flu, we get a sore throat. By adding ginger to your food, you may decrease inflammation, thus help reduce a sore throat.
Gluten-Free Classic Chicken Noodle Soup
The vitamins and minerals come from added fresh vegetables. In addition, the gelatin in the chicken stock provides the body glycine, an amino acid crucial for liver detoxification.
Another significant benefit of the good old-fashioned chicken soup is electrolytes, especially when your body is dehydrated.
Sipping lots of warm liquids like delicious chicken soup will keep you hydrated and help flush out the virus from the body. Besides, who doesn’t love delicious homemade chicken soup?
Grain-Free Gingerbread Walnut Loaf
Grain-Free Gingerbread Walnut Loaf that everyone is talking about! This heavenly loaf is made with fresh ginger, apples, walnuts and pumpkin pie spices. This is not one of those super sweet loaves.
The gingerbread walnut loaf is sweetened with apples, maple syrup and a splash of molasses. The spices are a mix of cinnamon, cloves and nutmeg, similar to the ones used in a pumpkin pie or gingerbread.
Yes, even something sweet and delicious like this gingerbread walnut loaf will give you immune-boosting properties. This loaf is made with almond flour and walnuts, both rich in vitamin E. Vitamin E is essential to fight off colds and is key to a healthy immune system.
The Bottom Line
Consuming a diverse array of colorful fruits and vegetables and adhering to a well-balanced diet are vital for maintaining good health. While this regimen may not completely shield you from catching the flu or a cold, it can potentially shorten your recovery period.
In conjunction with nutritious eating habits, it’s crucial to prioritize good hygiene, stay adequately hydrated, engage in regular physical activity, minimize stress levels, and ensure ample sleep. These practices collectively contribute to overall wellness and bolster the body’s resilience against illness.
Disclaimer: This article is not intended to provide medical advice, diagnosis or treatment. Views expressed here do not necessarily reflect those of only gluten-free recipes or its staff.