Mushroom Zucchini Tetrazzini (Vegan, Gluten-Free)









I combined mushrooms with fresh zucchini, thyme and garlic to make this delicious creamy vegan pasta sauce. It is such a simple recipe, and yet there is so much flavour. The veggie pasta is then baked with a crunchy topping. By adding zucchini to this dish, I cut back on pasta, thus cutting back on few carbs and adding more flavour and nutrition. I believe you can never have enough of simple to make family style gluten-free pasta recipes. This vegan pasta dish has become one of my family’s favourites and mine since it takes minutes to make
Ingredients
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Instructions
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