Gluten Free Classic Chicken Noodle Soup









When it comes to comfort food, nothing beats homemade chicken noodle soup, especially during cold winter months and flu season. A good home made chicken soup is rich in protein, calcium, and gelatin from slowly cooked bones. The vitamins and minerals come from the fresh added veggies simmered in the tasty broth.
The gelatin in the chicken stock provides the body glycine. An amino acid that is crucial for liver detoxification. Another important benefit you get from delicious old-fashioned chicken noodle soup is electrolytes. Electrolytes are especially important when your body is dehydrated.
The best part about this soup — this gluten-free chicken noodle soup is healthy, comforting and most satisfying!
Ingredients
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