Grain-Free Gingerbread Walnut Loaf (Dairy-Free, Paleo)

6 Reviews
Published Aug 27, 2018 ∙ Kristina Stosek

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Grain-Free Gingerbread Walnut Loaf that everyone is talking about!

slices of grain-free gingerbread walnut loaf on a plate

WHAT IS A GRAIN-FREE GINGERBREAD WALNUT LOAF?

Grain-Free Gingerbread Walnut Loaf is a gluten-free sweet loaf that combines warm, spiced flavors with a moist, slightly dense texture.

Adding walnuts provides a satisfying crunch, making it a wholesome and delicious treat for those with dietary restrictions. This gingerbread walnut loaf is also dairy-free and paleo friendly.

THE INGREDIENTS

This easy loaf recipe is made with fresh ginger, fresh apples, walnuts and pumpkin pie spices. This is not one of those super sweet loaves. The gingerbread walnut loaf is only sweetened with apples, pure maple syrup and a splash of molasses.

THE SPICES

The spices are a mix of cinnamon, cloves and nutmeg similar to the ones used in a pumpkin pie or gingerbread. 

THE GRAIN-FREE FLOUR

The almond flour combined with tapioca flour gives this loaf a moist texture with a tender crumb and a firmer crust. Similar to gluten-free classic walnut date loaf.

THE WALNUTS

The key ingredient in this grain-free gingerbread walnut loaf is the walnuts. The chopped walnuts are mixed into the batter, adding a crunch to each bite and a nutty flavor.

 

sliced Grain-Free Gingerbread Loaf on a plate

IS GINGERBREAD WALNUT LOAF NUTRITIOUS?

First, there are no grains in this loaf, so it is naturally gluten-free. The sweetness comes from apples, maple syrup, and molasses, so there is no refined sugar added.

The flavor comes from fresh ginger, apples, and pumpkin spices, all rich in antioxidants. And for those who are intolerant to dairy, you are in luck. This is a dairy-free sweet bread recipe.

In addition, this grain-free gingerbread walnut loaf is also rich in protein and fiber. And the only fat added to this recipe is coconut oil.

Based on the ingredients, this is a nutritious gingerbread walnut loaf.

SERVING

Depending on personal preference you can enjoy gingerbread walnut loaf warm, at room temperature, or even cold. Warm gingerbread pairs well with a scoop of vanilla ice cream or a drizzle of caramel sauce.

BEST WAY TO STORE GRAIN-FREE GINGERBREAD WALNUT LOAF

It’s best stored in an airtight container at room temperature for a day or two. After that, refrigerate it to maintain freshness for up to 5 days. You can also freeze the loaf for up to 2 months.

 

3 GLUTEN FREE LOAVES WE LOVE FOR BRUNCH

 Gluten-Free Chocolate Marble Loaf

Gluten-Free Carrot Apple Loaf

Gluten-Free Lemon Poppy Seed Loaf

 

Let’s Connect!

Meet Kristina. Passionate about creating delicious, innovative gluten free recipes, and author of two gluten free cookbooks, “Entertaining The Gluten Free Way” and “Small Bites The Gluten Free Way”.

Be sure to FOLLOW US on FACEBOOK or, check us out on PINTEREST. And don’t forget to sign up for our newsletter. We always have something new and exciting for you! 

Many thanks!

Kristina x

Grain-Free Gingerbread Walnut Loaf (Dairy-Free, Paleo)

6 reviews
Published Aug 27, 2018 · Kristina Stosek
Prep Time:
15 min
Cooking Time:
50 min
Serves:
12 slices

Ingredients

3/4 cup (84 g) almond flour
2/3 cup (80 g) tapioca flour/starch
1 tsp. GF baking soda
1 tsp. GF ground cinnamon
1/2 tsp. GF ground nutmeg
1/4 tsp. GF ground cloves
1/4 tsp. Sea salt
3 large eggs (separated), at room temperature
1 medium apple with skin, finely grated (should make 1/3 cup)
1/4 cup non-dairy milk, (coconut, almond, rice, hemp)
1/4 cup pure maple syrup
1/4 cup melted coconut oil
2 Tbsp. Molasses
2 tsp. Grated fresh ginger
1 tsp. Pure vanilla extract
3/4 cup chopped walnuts

Instructions

  1. Preheat oven to 360 F and line a loaf pan with parchment paper
  2. Whisk together almond flour, tapioca flour, baking soda, cinnamon, nutmeg, cloves and salt
  3. Separate egg whites from the yolks. Using an electric mixer beat the egg whites until soft peaks form
  4. Place egg yolks, grated apple, milk, maple syrup, coconut oil, molasses, ginger and vanilla in a large bowl. Using the electric mixer, beat until smooth. Add dry ingredients and using a spatula mix to combine. Add egg whites and fold into the batter until combined, then stir in walnuts
  5. Transfer batter into prepared loaf pan and bake for 50 - 55 minutes, until the loaf is firm to touch and a toothpick inserted in the center of the loaf comes out clean
  6. Cool in the pan for 15 minutes, then transfer onto a cooling rack to cool completely before slicing

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