30 Gluten-Free Apple Recipes We Love
Gluten-Free Apple Recipes We Love
Fall is about fresh, crispy, bright coloured apples. I have selected thirty of our most popular gluten-free apple recipes this fall. Many of you may have already tried our classic gluten-free apple pie, but there is much more!
Tasty, moist muffins, creamy soups, breakfast loaves, cakes, crispy salads and our favourite savoury apple dishes are always a huge hit. Apples can be used in many recipes, making it even easier to eat an apple each day.
When it comes to a fruit variety, apples are at the top. More than 100 varieties are grown commercially in the United States alone. The only apple native to the United States is the crab apple.
According to USDA, the top countries that produce apples are China, the United States, Poland and Turkey. China alone produces over 44 million metric tons each year.
The most grown apples in America are gala, red delicious, granny smith, fuji and honeycrisp. An average person in America consumes between 17 lb – 20 lb of apples per year.
Because apples are rich in antioxidants, flavonoids, dietary fiber, and low in calories, including them in our diet will boost our immune system and promote a healthy body.
Unfortunately, apples are included in the dirty dozen list of foods, so buy organic when possible or local apples from fresh markets and wash them well with all-natural fruit and vegetable wash.
Best Apples For Baking, Cooking And Crispy Salads
Granny Smith | Braeburn | Jonagold | Honeycrisp | Cortland
Honeycrisp | Fuji | Empire | Pink Lady | Envy | Rave
Braeburn | Cameo | Gala | Granny Smith | Fuji | Empire
Jams and Jellies
Crab apple | Ambrosia | Gala | Fuji
Granny Smith | Fuji | Cameo
Honeycrisp | Braeburn | Gala | Empire | Pink Lady
Pink lady | Sugarbee | Honeycrisp | Gala | Fuji | Empire | Golden Delicious
Cortland | Cameo | Granny Smith | Idared | Crab apple
RubyFrost | Sweetango | Jonathan | Cosmic Crisp | Jonagold | Pinata
With so many choices the question is, which variety will work best for each recipe. I find that combining different textures and mixing sweet types with tart ones will give you the best results in gluten-free apple recipes
Gluten-Free Apple Recipes To Try This Fall
Classic apple pie
Baked apples with blueberries and pecans
Grain-free poppy seed apple muffin
French toast apple strata
Paleo apple cinnamon muffin
Maple caramel apple tart
Sweet potato and apple soup
Apple raisin fritters
Pumpkin pie with cinnamon apple swirl yogurt bowl
Thanksgiving Brussel sprouts
Vegan apple pie bread
Carrot apple coconut muffins
Vegan apple oatmeal pancakes
Apple raisin crumble with oat topping
Apple cinnamon frittata
Quick and easy apple cinnamon muffins
Best blueberry apple muffins
Butternut squash apple cake
Apple streusel muffins
Apple pie without a crust
Apple streusel cake
Stewed red cabbage with apples
Upside down apple-honey pumpkin cake
Apple cinnamon chips
Cream of butternut squash apple soup
Apple cinnamon buckwheat pancakes
Hot quinoa breakfast apple casserole
Vanilla chia pudding with apple compote
Quinoa apple rhubarb crisp
Dates apples & sage pork chops
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Disclaimer: This article is not intended to provide medical advice, diagnosis or treatment. Views expressed here do not necessarily reflect those of only gluten-free recipes or its staff.