30 Gluten-Free Apple Recipes We Love

Fall is about fresh, crispy, bright coloured apples. I have selected thirty of our most popular gluten-free apple recipes for this fall. Many of you may have already tried our classic gluten-free apple pie, but there is much more! Tasty, moist muffins, creamy soups, breakfast loaves, cakes, crispy salads and our favourite savoury apple dishes are always a huge hit. Apples can be used in many recipes, making it even easier to eat an apple each day.

When it comes to a fruit variety, apples are at the top. More than 100 varieties are grown commercially in the United States alone. The only apple native to the United States is crab apple. According to USDA, the top countries that produce apples are China, United States, Poland and Turkey. China alone produces over 44 million metric tons each year. The most grown apples in America are gala, red delicious, granny smith, fuji and honeycrisp. An average person in America consumes between 17 lb – 20 lb of apples per year. Because apples are rich in antioxidants, flavonoids, dietary fiber, and low in calories, including them in our diet will boost our immune system and promote a healthy body. Unfortunately, apples are included in the dirty dozen list of foods, so buy organic when possible or local apples from fresh markets and wash them well with all natural fruit and vegetable wash

Best Apples For Baking, Cooking And Crispy Salads

Baking

Granny Smith | Braeburn | Jonagold | Honeycrisp | Cortland

Salads

Honeycrisp | Fuji | Empire | Pink Lady | Envy | Rave

Savoury dishes

Braeburn | Cameo | Gala | Granny Smith | Fuji | Empire

Jams and Jellies

Crab apple | Ambrosia | Gala | Fuji

Juicy Apples

Granny Smith | Fuji | Cameo

Crispy Apples

Honeycrisp | Braeburn | Gala | Empire | Pink Lady

Sweet Apples

Pink lady | Sugarbee | Honeycrisp | Gala | Fuji | Empire | Golden Delicious

Tart Apples

Cortland | Cameo | Granny Smith | Idared | Crab apple

Sweet-Tart Apples

RubyFrost | Sweetango | Jonathan | Cosmic Crisp | Jonagold | Pinata 

With so many choices the question is, which variety will work best for each recipe. I find that combining different textures and mixing sweet types with tart ones will give you the best results in gluten-free apple recipes

 

30 Gluten-Free Apple Recipes To Try This Fall

Classic apple pie

Baked apples with blueberries and pecans

Grain-free poppy seed apple muffin

French toast apple strata

Paleo apple cinnamon muffin

 

caramel apple pie gluten free

Maple caramel apple tart

Sweet potato and apple soup

Apple raisin fritters

Pumpkin pie with cinnamon apple swirl yogurt bowl

Thanksgiving Brussel sprouts

Vegan apple pie bread

Carrot apple coconut muffins

 

oatmeal pancakes, gluten free

Vegan apple oatmeal pancakes

Apple raisin crumble with oat topping

Apple cinnamon frittata

Quick and easy apple cinnamon muffins

Best blueberry apple muffins

Butternut squash apple cake

Apple streusel muffins

 

apple pie, gluten free

 

Apple pie without a crust

Apple streusel cake

Stewed red cabbage with apples

Butternut squash apple meatloaf

Apple cinnamon chips

Cream of butternut squash apple soup

Apple cinnamon buckwheat pancakes

Hot quinoa breakfast apple casserole

 

chia pudding

Vanilla chia pudding with apple compote

Quinoa apple rhubarb crisp

Dates apples & sage pork chops

 

 

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Disclaimer: This article is not intended to provide medical advice, diagnosis or treatment. Views expressed here do not necessarily reflect those of only gluten-free recipes or its staff.