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Gluten-Free Vegan Apple Oatmeal Pancakes

Published: April 21, 2018 | By: Kristina Stosek
Prep Time Prep Time 10 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 6-min each Minutes
Serves Serves 8 pancakes
Gluten-Free Vegan Apple Oatmeal Pancakes
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Average Rating: 5 | Rated By: 2 users

How do you make a gluten-free breakfast for the pickiest eater and still keep it healthy? Here is a gluten-free vegan pancake recipe that will make you drool. Imagine oats, chia, apples and cinnamon with maple syrup all in a pancake, so scrumptious. But don’t stop at breakfast, spread some jam or nut butter over the top and enjoy these delicious pancakes as a snack later in the day.

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Ingredients

  • 1 cup certified gluten-free old-fashioned (large flake) oats
  • 1 cup gluten-free flour blend
  • 2 Tbsp. Chia seeds
  • 1 Tbsp. GF aluminum-free baking powder
  • 1 tsp. GF ground cinnamon
  • 1/4 tsp. GF ground nutmeg
  • 1/4 tsp. Pure sea salt
  • 1 1/2 cup non-dairy milk (almond, coconut, rice)
  • 1/3 cup pure maple syrup
  • 2 Tbsp. Extra virgin olive oil plus some for cooking
  • 1 tsp. Pure vanilla extract
  • 1 large apple, cored, and chopped

    • Instructions

  • Place oats in a food processor and pulse until you break the flakes up. About 5 pulses. Add flour, baking powder, flaxseed, cinnamon, nutmeg and salt and pulse to combine. Transfer to a large bowl
  • In a separate bowl whisk together, milk, maple syrup, 2 tablespoons of olive oil and vanilla
  • Add wet mixture and apples to dry ingredients and mix. Set aside for 30 minutes, the batter will thicken. If the batter gets too thick, add a little more milk
  • Set a non-stick pan over medium heat and brush with olive oil. Add about 1/2 cup of batter at a time, spreading it out to approximately 5-inches in diameter. Cook for 3 minutes per side, until golden and springy to touch. Repeat with the remaining batter, brushing the pan with oil before each pancake
  • Serve with maple syrup


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