Pumpkin Pie With Cinnamon Apple Swirl Yogurt Bowl (Vegan, Gluten-Free)
- Prep Time:
- 10 min
- Cooking Time:
- 5 min
- Serves:
- 4
Ingredients
CINNAMON APPLE SWIRL
2 medium apples, peeled, cored, halved and sliced
1/4 cup water
1 Tbsp. Pure maple syrup
2 tsp. Fresh lemon juice
1 tsp. Tapioca or arrowroot starch
1/2 tsp. GF ground cinnamon
1/2 tsp. Pure vanilla extract
PUMPKIN PIE YOGURT
2 cups unsweetened GF dairy-free yogurt (I used almond and cashew by Yoso)
3/4 cups pumpkin puree
1 Tbsp. Pure maple syrup
1 tsp. Minced ginger
1/2 tsp. GF ground cinnamon
1/4 tsp. GF ground nutmeg
1/8 tsp. GF ground cloves
Optional toppings; nuts, berries, seeds
Instructions
- For the apple swirl; Add all the ingredients into a saucepan and mix together. Cover and cook over medium heat for 5 minutes stirring frequently. Keep the lid on and remove from the heat to cool
- For the pumpkin yogurt; Mix all the ingredients until well combined
- Assemble your bowls; Add pumpkin yogurt to a bowl. Swirl in the cinnamon apples and sprinkle with your favourite toppings

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